Best Peanut Butter Pretzel Candy Recipes

Peanut-Butter Pretzel Candy image

Provided by Martha Stewart

Number Of Ingredients 5

1/2 cup creamy peanut butter
1/4 cup plus 1 tablespoon confectioners' sugar
1 tablespoon unsalted butter, room-temperature
1 cup crushed pretzels
5 ounces milk chocolate, melted

Steps:

Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.

Peanut Butter Chocolate Pretzel Candy image

Provided by stephanief

Categories Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

10 ounces peanut butter chips
12 ounces white chocolate chips
1 tablespoon peanut butter
2 cups pretzels, crushed

Steps:

Nutrition Facts : Calories 429.8, Fat 17.8, SaturatedFat 8.9, Cholesterol 6.2, Sodium 604.6, Carbohydrate 58.4, Fiber 2.5, Sugar 27, Protein 10.2

Pretzel Crusted Peanut Butter Candy Brownies image

Provided by rachel johnson @Spnful

Categories Chocolate

Number Of Ingredients 6

2 1/2 cup(s) crushed butter pretzels
1 cup(s) melted butter
5 tablespoon(s) sugar
- betty crocker peanut butter cookie mix (all the ingredients the mix calls for)
- brownie mix (13x9 family size box and all ingredients the mix calls for)
- snack size reese's peanut butter cups (2-10.5 oz bags)

Steps:

Crush the pretzels. Do not crush to dust but keep some small pieces to keep the crust crunchy.
Mix the melted butter, sugar, and pretzel crumbs.
Press lightly into a greased 13x9" pan. Set aside.
Make the cookie dough according to the package directions. Lightly press the cookie dough evenly on top of the pretzel crust.
Unwrap 24 snack-size Reese's Peanut Butter cups and cover the cookie dough with the candy.
Make the brownie mix according to the package directions. Pour brownie mix over the Peanut Butter cups.
Bake at 350 degress for 40-45 Minutes. Cool for 10 min.