PEANUT BUTTER PRETZEL BITES
This recipe for peanut butter pretzel bites is quite good.
Provided by Casandra VanHoose
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 25m
Yield 50
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Combine peanut butter and butter in a large bowl; beat with an electric mixer until combined. Add brown sugar and 1/2 powdered sugar and mix until well combined. Roll batter into 50 small balls, mixing in a bit more powdered sugar if batter sticks to your hands.
- Sandwich each ball between 2 pretzels and place on the prepared baking sheet. Place in the freezer.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Remove pretzel bites from the freezer. Dip each one halfway into melted chocolate and return to the waxed paper until chocolate has hardened.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 31.4 g, Cholesterol 1.2 mg, Fat 5.1 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 542.8 mg, Sugar 6.7 g
PEANUT BUTTER PRETZEL BITES
"During the holidays, I was making candy with my daughter and we came up with this recipe the family and our friends really liked," relates Lois Farmer of Logan, West Virginia. Bite into her special sweets to discover delicious peanut flavor and a salty pretzel crunch.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt caramels with butter and water; stir until smooth. Spread one side of each pretzel with 1 teaspoon peanut butter; top with 1/2 teaspoon caramel mixture. Place on waxed paper-lined baking sheets. Refrigerate until set., Using a small fork, dip each pretzel into melted chocolate coating until completely covered; allow excess to drip off. Place on waxed paper. Let stand until set. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 62mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL CHOCOLATE PEANUT BUTTER PRETZEL BITES (LIKE TAKE 5)
These taste a lot like the Take 5 candy bars, which are my hubby's favorite. The dipping chocolate can be a bit messy and time consuming, but it is worth it! Make the bunch and share or freeze to have a constant supply!
Provided by Baking Bunny
Categories Lunch/Snacks
Time 1h
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Line two baking sheets with waxed paper.
- Arrange pretzels on baking sheets in rows.
- Put a teaspoon of peanut butter on each pretzel.
- Melt caramels with butter in saucepan over med. heat until melted.
- Put 1/2 - 1 tsp of caramel on each pretzel (depending on your tastes).
- Put in fridge one hour or until hardened.
- Melt chocolate according to package directions.
- Dip each pretzel into chocolate and return to waxed sheets.
- Refridgerate an additional hour.
- Serve.
Nutrition Facts : Calories 162.1, Fat 10.2, SaturatedFat 3.9, Cholesterol 1.2, Sodium 72.6, Carbohydrate 17.7, Fiber 1.4, Sugar 14.3, Protein 3.5
SALTED DARK CHOCOLATE AND PEANUT BUTTER PRETZEL BITES
I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The dark chocolate and peanut butter make a unique version of a timeless favorite. Everyone loves them and they require very little effort!
Provided by jsp1073
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 2h10m
Yield 25
Number Of Ingredients 4
Steps:
- Line a baking sheet with aluminum foil or waxed paper.
- Arrange pretzels on the prepared baking sheet.
- Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.
- Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 46.8 g, Cholesterol 0.2 mg, Fat 10.5 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 821 mg, Sugar 5.6 g
PEANUT BUTTER PRETZEL BITES
This recipe is wonderful combination of peanut butter and pretzels made even more divine by dipping each sandwich in melted creamy vanilla candy melts. The mixture of sweet and salty is heavenly.
Provided by Blessed Baker
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 17m
Yield 12
Number Of Ingredients 3
Steps:
- Line a baking sheet with wax paper. Arrange 24 pretzel crisps face down on the sheet.
- Scoop 1 teaspoon peanut butter on each pretzel crisp. Top with the remaining pretzel crisps face up pressing down lightly to flatten into a "sandwich."
- Melt chips or melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Use small tongs to dip each "sandwich" into the melted candy (or use a fork or spoon to drizzle the coating over it.) Let excess coating drip into the bowl; place dipped sandwiches onto the baking sheet.
- Let stand until the candy sets. You can speed up the process by placing them in the refrigerator.
Nutrition Facts : Calories 224 calories, Carbohydrate 24.8 g, Fat 11.6 g, Fiber 1 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 216 mg, Sugar 1 g
CHOCOLATE PEANUT BUTTER PRETZEL BITES RECIPE BY TASTY
Here's what you need: peanut butter, unsalted butter, powdered sugar, milk, hard pretzel twist, unsalted butter, milk chocolate
Provided by Julie Klink
Categories Desserts
Yield 24 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peanut butter, butter, powdered sugar, and milk, and use an electric hand mixer or whisk to beat until smooth.
- Crush the pretzels in a large plastic bag using a rolling pin or heavy pan.
- Transfer the crushed pretzels to a medium bowl, add the melted butter, and stir to combine.
- Press the pretzel mixture into an ice cube tray. Top with a tablespoon of melted milk chocolate. Spread a small amount of peanut butter on top of the chocolate making sure it does not touch the side of the ice cube tray. Top with another teaspoon of milk chocolate. Freeze for at least 2 hours or up to 1 week.
- Use a butter knife or offset spatula to loosen the chocolate from the ice cube tray. Flip the ice cube tray and let the pretzel bites fall out.
- Let the chocolate pretzel bites thaw for 20 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 21 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, Sugar 14 grams
PEANUT BUTTER PRETZEL BITES
Make and share this Peanut Butter Pretzel Bites recipe from Food.com.
Provided by LibraChick93093
Categories Dessert
Time 2h
Yield 30 pretzel bites, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first 4 ingredients and roll into small balls (I'm no good with measurements, but I'd say maybe 1/2 inch in diameter). If they're too sticky, add a little more confectioner's sugar.
- Sandwich each peanut butter ball between 2 pretzels.
- Leave in freezer for 30 minutes.
- Melt chocolate chips. Quickly dip each pretzel sandwich half way into melted chocolate.
- Return to freezer for 1 hour. Keep refrigerated until served.
PEANUT BUTTER, CARAMEL & PRETZEL BITES
Time 1h
Number Of Ingredients 6
Steps:
- Place 60 unbroken square pretzels on your work surface. Turn each unwrapped caramel on its side and slice in half. This should give you two square caramels per piece for a total of 30. Place each half on an empty pretzel. Continue doing this until all 15 caramels are cut in half and placed on pretzels. Cook caramels on pretzels in the microwave for 5 seconds and press caramel into pretzel. If caramel will not press into pretzel, cook for additional 5 seconds. Caramel should not be melted, just soft enough to press into the pretzel so they stick together. You'll need to do this in batches. On remaining 30 pretzels, smear each one with peanut butter. Press a peanut butter half pretzel into a caramel half pretzel. Do this to all. You should have 30 peanut butter pretzel sandwiches at this point. Melt chocolate according to package directions. Add vegetable oil to thin the chocolate slightly after it's melted. Place pretzel sandwiches into white chocolate and with a fork gently pick each one up and shake it gently to remove excess chocolate. Place Pretzel bites on wax paper, non-stick foil or a baking mat to cool and dry. Sprinkle candy bits, sprinkles or colored sugar on top of each one as you finish, before they dry. Repeat until all 30 pretzel bites are dipped. Allow to dry fully and devour!
PEANUT BUTTER "BUCKEYE" PRETZEL BITES
Steps:
- Line a baking sheet with wax paper and set aside. In mixing bowl, beat peanut butter and butter until combined. Add sugars and mix well. You should be able to roll mixture into small balls without sticking to your hands. If needed, add more powdered sugar until it is easy to roll. Take each ball and sandwich between two pretzels. Place on wax paper. When done, stick in the freezer for a few minutes. Melt the chocolate (I used Merkins Choc. wafers - easier to work with). Dip each pretzel bite halfway into the chocolate and place on wax paper to set
PEANUT BUTTER "BUCKEYE" PRETZEL BITES
A buckeye sandwiched between two pretzels and dipped in chocolate!
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Line a baking sheet with wax paper and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat peanut butter and butter until combined. Scrape down bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands. If needed, add more powdered sugar until you reach a consistency that is easy to roll.
- Roll the mixture into small balls, about 1 teaspoon of mixture for each ball, and place on prepared baking sheet. Sandwich the balls between two pretzels and place in the freezer for 30 minutes.
- Melt the chocolate in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat. Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet. Chill in refrigerator until chocolate is set.
PEANUT BUTTER PRETZEL BITES
Steps:
- Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer. Add the sugars and mix to combine. At this point if the filling will roll easily into balls without sticking to your hands you're ready to go. If not, add a little more of each sugar until you reach a consistency that is easy to roll (I used about 3/4 cup of each sugar). Use a teaspoon measure to scoop the filling. Roll each portion into a small ball, then sandwich them between two whole pretzels. When all the balls are rolled and successfully sandwiched, stick the whole tray in the freezer for about half an hour. Pour the chocolate chips into a microwave safe bowl and heat at 30-second intervals, stirring occasionally until completely melted. Remove the pretzel sandwiches from the freezer and quickly dip each half-way into the melted chocolate. Return to the tray and repeat with remaining sandwiches. When all are dipped, return the tray to the freezer to set up completely. Store the sandwiches in the refrigerator until serving time.
CHOCOLATE PEANUT BUTTER PRETZEL BITES
Steps:
- n a stand mixer, combine peanut butter, butter, brown sugar, and powdered sugar -till well combined. Roll peanut butter mixture in 1 inch balls and smash in-between two pretzels. In a medium bowl, microwave semi-sweet chocolate in 15 second increments, until melted. Line countertops with wax paper and dip half of pretzel sandwiches in melted chocolate and set on wax paper. Sprinkle with fluer de sal and let chocolate harden. Serve immediately or store in an airtight container for up to 3 days.
PEANUT BUTTER PRETZEL BITES
Slightly adapted from the recipe from the website twotinykitchens.com, this is a great mixture of salty and sweet. And peanut butter and chocolate!
Provided by Jenni K
Categories Other Snacks
Time 1h
Number Of Ingredients 7
Steps:
- 1. Combine peanut butter and softened butter in a large bowl. Add the sugars and mix to combine. The filling should roll easily into balls without sticking to your hands. If not, add a little more powdered sugar until you reach a consistency that is easy to roll.
- 2. Use a teaspoon measure to scoop the filling. Roll each portion into a small ball, then sandwich them between two whole pretzels. Place on a cookie tray lined with wax or parchment paper. When all the balls are rolled and successfully sandwiched, stick the whole tray in the freezer for about half an hour to firm up.
- 3. In a small saucepan, combine the chocolate chips and shortening. Heat over low or medium/low heat, stirring often until completely melted. Remove the pretzel sandwiches from the freezer and quickly dip each half-way into the melted chocolate. Return to the tray and repeat with remaining sandwiches. When all are dipped, return the tray to the freezer to set up completely. Store the sandwiches in the refrigerator until ready to serve.
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