PEANUT BUTTER-PECAN CHOCOLATE CHIP-GRANOLA COOKIES
Honorable Mention Bisquick® Recipe Contest 2010! Bite into hearty cookies chock full of goodies like granola and nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon. Stir in remaining ingredients. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until edges are light golden brown (do not overbake). Cool 3 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g
PEANUT BUTTER PECAN CHOCOLATE CHIP GRANOLA COOKIES
When I found this recipe it had all the things in it I like. Once I tried it - everyone in my family loved it. All cookies are good but when you get lots of ingredients in one cookie I call it extra yummy!! Hope you do too. It is just simply too good to not share.
Provided by Marsha Taylor @Marsha999
Categories Cookies
Number Of Ingredients 10
Steps:
- In large bowl, mix butter, peanut butter, sugars, eggs & vanilla. Stir in remaining ingredients. Mix well.
- Drop by round tablespoons 2 inches apart on ungreased cookie sheet. Bake 350° 9-11 minutes til edges are light golden brown (don't overbake). Cool 3 minutes; remove from cookie sheet to cooling rack. Enjoy!
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