Best Peanut Butter Pecan Chocolate Chip Granola Cookies Recipes

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PEANUT BUTTER-PECAN CHOCOLATE CHIP-GRANOLA COOKIES



Peanut Butter-Pecan Chocolate Chip-Granola Cookies image

Honorable Mention Bisquick® Recipe Contest 2010! Bite into hearty cookies chock full of goodies like granola and nuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 60

Number Of Ingredients 10

1 cup butter, softened
1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups Original Bisquick™ mix
1 3/4 cups granola cereal
1 cup milk chocolate chips
1 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon. Stir in remaining ingredients. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until edges are light golden brown (do not overbake). Cool 3 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g

PEANUT BUTTER PECAN CHOCOLATE CHIP GRANOLA COOKIES



Peanut Butter Pecan Chocolate Chip Granola Cookies image

When I found this recipe it had all the things in it I like. Once I tried it - everyone in my family loved it. All cookies are good but when you get lots of ingredients in one cookie I call it extra yummy!! Hope you do too. It is just simply too good to not share.

Provided by Marsha Taylor @Marsha999

Categories     Cookies

Number Of Ingredients 10

1 cup(s) butter, softened
1 cup(s) peanut butter, creamy
3/4 cup(s) sugar
3/4 cup(s) brown sugar, firmly packed
2 - eggs
1 teaspoon(s) vanilla extract
1 1/2 cup(s) bisquick mix
1 3/4 cup(s) granola cereal
1 cup(s) chocolate chips
1 cup(s) pecans, coarsely chopped

Steps:

  • In large bowl, mix butter, peanut butter, sugars, eggs & vanilla. Stir in remaining ingredients. Mix well.
  • Drop by round tablespoons 2 inches apart on ungreased cookie sheet. Bake 350° 9-11 minutes til edges are light golden brown (don't overbake). Cool 3 minutes; remove from cookie sheet to cooling rack. Enjoy!

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