Best Peanut Butter Oatmeal Biggies Recipes

PEANUT BUTTER AND OATMEAL BIGGIES

Peanut Butter and Oatmeal Biggies image

came from a Midwest Living magazine recently..I am a big fan of huge cookies...I imagine you could use chocolate chips instead of raisins if you like..or any kind of chips..or why not both?!

Provided by grandma2969

Categories Drop Cookies

Time 35m

Yield 12 cookies

Number Of Ingredients 11

Ingredients

3/4 cup peanut butter
1/2 cup butter
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1/4 teaspoon baking soda
1/2 teaspoon baking powder
2 large eggs
1 teaspoon vanilla
1 1/4 cups flour
2 1/2 cups regular oatmeal
1 1/2 cups raisins

Steps:

grease cookie sheets --
in a large mixing bowl, combine peanut butter and butter -- mix 30 seconds at medium speed.
add sugars and beat till fluffy --
add egg and vanilla and beat well.
beat in dry ingredients.with wooden spoon -- stir in oatmeal and raisins.
drop dough by 1/4 cupfuls onto cookie sheet -- 3" apart --
press into 4" circles --
bake at 375* for 10 minutes.
cool on wire rack.

Nutrition Facts : Calories 426.5, Fat 17.9, SaturatedFat 7, Cholesterol 55.6, Sodium 189.8, Carbohydrate 60.6, Fiber 3.6, Sugar 34.2, Protein 9.8

PEANUT BUTTER OATMEAL BIGGIES

Peanut Butter Oatmeal Biggies image

Provided by My Food and Family

Categories Recipes

Time 1h5m

Number Of Ingredients 11

Ingredients

3/4 cup peanut butter
1/2 cup butter
3/4 cup packed brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1-1/4 cups all-purpose flour
2-1/2 cups regular rolled oats
1-1/2 cups raisins and/or semisweet chocolate pieces

Steps:

1. Lightly grease large cookie sheets; set aside.
2. In a large mixing bowl, beat the peanut butter and butter with an electric mixer for 30 seconds. Add the packed brown sugar, granulated sugar, baking powder, and baking soda. Beat on medium speed until mixture is fluffy.
3. Add the eggs and the vanilla; beat well. At low speed, beat in the flour. With a wooden spoon, stir in the rolled oats and the raisins or chocolate.
4. Using 1/4 cup dough for each cookie, drop the dough 3 inches apart on greased cookie sheets. Press the dough into 4-inch circles.
5. Bake the cookies in a 375 degree F oven for about 10 minutes or until the edges are golden. Let the cookies stand for 1 minute. Transfer the cookies to wire racks to cool.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g