CRISPY BLUE CHEESE POTATOES

Crispy Blue Cheese Potatoes image

Add Crispy Blue Cheese Potatoes to your side dish rotation. Crisp oven-baked potato wedges get extra flavor from a topping of crisp bacon bits and melted cheddar and blue cheeses in this sensational side dish, Crispy Blue Cheese Potatoes.

Provided by My Food and Family

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb. red potatoes, cut into wedges
1 Tbsp. olive oil
1/8 tsp. salt
1/8 tsp. black pepper
1 pkg. (8 oz.) OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup crumbled ATHENOS Blue Cheese

Steps:

Preheat oven to 400°F. Toss potato wedges with olive oil. Season with salt and pepper. Place in single layer in baking dish.
Bake 30 min. or until potatoes are tender.
Mix bacon, cheddar cheese and blue cheese; sprinkle over potatoes. Bake an additional 5 min. or until cheeses are melted.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 0 g, Protein 8 g

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