Best Peanut Butter Jalapeno Poppers Recipes
PEANUT BUTTER JALAPENO POPPERS
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h45m
Yield 35
Number Of Ingredients 12
Steps:
- Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
- Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
- Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
- Combine sour cream and chives. Serve with poppers.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 5.1 g, Cholesterol 15.1 mg, Fat 4.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 67.3 mg, Sugar 0.3 g
PEANUT BUTTER JALAPENO POPPERS
How to make Peanut Butter Jalapeno Poppers
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- STIR jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
- PLACE egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
- HEAT 2 inches oil to 350° F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
- COMBINE sour cream and chives. Serve with poppers.
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