Best Peanut Butter Icebox Pie Recipes

REESE'S™ PEANUT BUTTER CUP ICEBOX PIE

Reese's™ Peanut Butter Cup Icebox Pie image

No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h45m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup finely crushed mini pretzels (about 3 cups)
1/4 cup packed brown sugar
1/2 cup butter, melted
1 box (6-serving size) chocolate instant pudding and pie filling mix
2 cups cold milk
3/4 cup creamy peanut butter
1 1/2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed
1 tablespoon creamy peanut butter
1 tablespoon chocolate-flavor syrup
3/4 cup (from 8-oz bag) Reese's peanut butter cups miniatures, unwrapped

Steps:

Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix Crust ingredients. Press mixture against bottom and side of pie plate. Refrigerate 10 minutes.
In large bowl, beat pudding mix and milk with whisk 2 minutes. Beat in 1/4 cup of the peanut butter. Let stand 5 minutes.
In small microwavable bowl, microwave 1/2 cup peanut butter uncovered on High in 15-second increments until thin enough to spread. Spread warmed peanut butter over chilled crust. Pour chocolate pudding mixture into chilled crust; spread evenly. Cover and refrigerate 3 hours.
Just before serving, spread whipped topping on top of pie. In small microwavable bowl, microwave 1 tablespoon peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warmed peanut butter and chocolate syrup on top of whipped topping. Top with peanut butter cups. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 590, Carbohydrate 52 g, Cholesterol 35 mg, Fat 6 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 36 g, TransFat 1/2 g

PEANUT BUTTER ICEBOX PIE

Peanut Butter Icebox Pie image

Mrs Eloise McCain sent this recipe into our Fannin County Paper with this note - "This recipe is from Mrs Paul Keahey's collection sent in by Mrs. Allen Rowton of Greenville, Tx. She got it from Luby's Cafeteris in Dallan, Tx." With summer coming in, this is so easy to prepare and with no cooking, so you don't have to heat up the kitchen.

Provided by Pat Brannan @ladyhawk45

Categories Pies

Number Of Ingredients 5

Ingredients

1 package(s) 8 oz. cream cheese, room temperture
1 cup(s) creamy peanut butter, any brand
1 cup(s) powdered sugar, unsifted
1 cup(s) or 8 oz. carton of cool whip
1 - graham cracker curst

Steps:

Mix cream cheese, peanut butter and powdered sugar together in mixing bowl. Beat until creamy.
Fold in Cool Whip and beat until thoroughly mixed and creamy.
Pour into graham cracker crust.
Refrigerate for several hours or over night before serving.