Best Peanut Butter Honey And Chocolate Chip Wrap Recipes
PEANUT BUTTER AND BANANA WRAPS
Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
- Roll up tortillas. Secure with toothpicks.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg
CHOCOLATE CHIP, PB & BANANA SANDWICHES
I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies. -Charlotte Gehle, Brownstown, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer 2 bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cookie cutters.
Nutrition Facts : Calories 502 calories, Fat 22g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 7g fiber), Protein 15g protein.
CHOCOLATE CHIP PEANUT BUTTER COOKIES
Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.
Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER, HONEY AND CHOCOLATE CHIP WRAP
I made this for my 7 year old and 3 year old today. One loved it, and the other said, "Who puts chocolate and peanut butter together?" LOL My 3 year old ate it all, and she never finishes her lunches. I cut mine into little bites and tried adding raisins on top for eyeballs so I could call them "bug wraps." Of course, they didn't stick to the tortilla without the peanut butter mooshing out, and she looked at me like I was slightly off my rocker for all my effort. *sniff* I wanted my kids to have the protein in peanut butter, and the chocolate chips were meant to entice them to keep eating. This would even work for breakfast, I would think. Amounts are approximate since I went with what looked right at the time. Remember, honey is not safe for kids younger than 3 (botulism risk). I hope you like this!
Provided by Burned Toast
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm the tortilla on a microwave safe plate for 7 seconds. You can skip this, but the tortilla might crack.
- Spread peanut butter in a straight line down one side of the tortilla. Do not use too much or it will be a mess to eat.
- Drizzle honey over peanut butter. Add a bit to the opposite (not coated in peanut butter) edge of the tortilla to help the wrap stick together.
- Sprinkle chocolate chips over peanut butter and honey.
- Starting on the peanut butter coated side, tightly roll the tortilla. Press down the edge to seal it closed. Leave whole or cut into bite-size pieces. Enjoy!
Nutrition Facts : Calories 347.1, Fat 14.3, SaturatedFat 3.5, Sodium 519.2, Carbohydrate 46.6, Fiber 3.3, Sugar 10.1, Protein 10
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