Best Peanut Butter French Toast Sandwiches Recipes

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PEANUT BUTTER FRENCH TOAST SANDWICHES



Peanut Butter French Toast Sandwiches image

Wow Dad (and the whole family) on Father's Day with a playful take on a peanut butter and jelly sandwich that's sure to become a family favorite. This easy-to-make French toast breakfast lets the kids take all the credit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 20m

Number Of Ingredients 9

1 pound strawberries, hulled and sliced
5 tablespoons granulated sugar, divided
4 large eggs
1/4 cup whole milk
1 1/2 teaspoons pure vanilla extract
1/2 cup natural peanut butter
8 slices white bread
1 to 2 tablespoons unsalted butter
Confectioners' sugar

Steps:

  • Toss strawberries with 3 tablespoons granulated sugar. Whisk together eggs, remaining 2 tablespoons granulated sugar, milk, and vanilla. Spread peanut butter on 4 slices bread and top with remaining slices.
  • In a large skillet, heat 1 tablespoon butter over medium-high. Dip both sides of sandwiches in egg mixture and add to skillet (if necessary, work in batches, adding more butter and reducing heat to medium after first batch). Cook until undersides are golden, 2 minutes, then flip and cook 2 minutes. To serve, dust sandwiches with confectioners' sugar and top with strawberries.

Nutrition Facts : Calories 513 g, Fat 28 g, Fiber 5 g, Protein 16 g, SaturatedFat 8 g

PEANUT BUTTER & JELLY FRENCH TOAST ICE CREAM SANDWICHES RECIPE BY TASTY



Peanut Butter & Jelly French Toast Ice Cream Sandwiches Recipe by Tasty image

Here's what you need: large eggs, milk, kosher salt, granulated sugar, vanilla extract, ground cinnamon, Kroger® Brand White Sandwich Bread, unsalted butter, Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream, star shaped cookie cutter

Provided by Kroger

Categories     Desserts

Yield 6 servings

Number Of Ingredients 10

2 large eggs
1 cup milk, of choice
1 pinch kosher salt
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 slices Kroger® Brand White Sandwich Bread
2 tablespoons unsalted butter, plus more as needed
1 pt Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream
star shaped cookie cutter

Steps:

  • In a large, shallow baking dish, whisk together the eggs, milk, salt, sugar, vanilla, and cinnamon until combined. Dip the bread slices, 1 or 2 at a time, into the egg mixture and flip to make sure both sides are well coated.
  • Melt the butter in a large pan over medium heat. Working in batches and adding more butter as needed, add the soaked bread to the skillet and cook until golden brown, 2-3 minutes per side. Transfer the French toast to a baking sheet or plate and let cool slightly.
  • Scoop about ½ cup of Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream onto a piece of French toast, then top with a second piece. Repeat with the remaining French toast and ice cream. Freeze for at least 2 hours, until firm.
  • Use a star-shaped cookie cutter to cut out the center of each French toast ice cream sandwich, discarding the scraps.
  • Serve immediately or freeze in Kroger® Brand Reclosable Colorful Assorted Sandwich Bags for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 111 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 4 grams

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