Best Peanut Butter Filled Brownies Recipes

PEANUT BUTTER FILLED BROWNIES

Steps:

• 1. Preheat oven to 350°. Grease or parchment line an 7"x11" or an 8"x8"baking pan. (Do mot use a 9"x13" pan) this recipe makes a small pan of brownies. The smaller the pan the thicker the brownie.
• 2. Make the brownie's per directions on box.set batter Aside.
• 3. Place peanut butter and butter in a microwaveable bowl. Heat on high stopping evet 30 seconds to stir. Heat until it is just melted. Stir well!
• 4. Remove from microwave and mix in powdered sugar and flour. At this point you want it to be spreadable. If you need to, stir in 1 - 2 tablespoons of milk to get a brownie batter consistency.
• 5. Place half of the brownie batter on the bottom of the baking pan evenly. Top the batter with the peanut butter mixture. Drop by spoonfuls next to each other. Gently spread the peanut butter mixture. Top with the remaining brownie batter smoothing as best as you can.
• 6. Place chopped nuts on top of top btownie layer. Press gently into the top Of batter. Place in 360 degree oven and bake approximately 45 minutes. It depends on what size pan you used. Test with pick. Brownies will begin to crack. Remove from oven.
• 7. Ganache optional: Place chocolate chips peanut butter and cream in microwavable bowl. Heat on high. stop every 30 seconds to stir. Heat until melted and smooth. Pour on top of the brownies. spread evenly. Place brownies in fridge to cool completely. After they are done cooling. You may cut into squares and serve.

SUPER PEANUT BUTTER FILLED BROWNIES

Steps:

• Preheat oven to 350.
• In a small saucepan, melt unsweetened and semisweet chocolates with butter over low heat, set aside to cool slightly.
• In a mixing bowl, beat eggs and sugar until light and pale colored. Mix in 1 tsp vanilla.
• Add flour, salt and melted chocolate.
• Stir to combine.
• Pour into a greased 9 in square baking pan.
• Bake at 350 for 20 - 25 minutes or until brownies test done with toothpick coming clean but with moist crumbs clinging to it.
• Do not overbake.
• Cool.
• For filling, add peanut butter and butter in a mixing bowl and mix until thoroughly combined and smooth. Note: You will get a much taller filling (as pictured) if you whip this with an electric mixture to incorporate lots of air.
• Slowly add powdered sugar, mixture will be a bit crumbly.
• Blend in cream until mixture is fluffy and reaches desired spreading consistency.
• Spread over cooled brownies, cover and chill until firm.
• For glaze, melt chocolate and butter in saucepan, stir until smooth.
• Drizzle over the filling.
• Chill well before cutting.
• Let sit at room temperature for 10 - 15 minutes before serving.
• You don't want to serve these ice cold out of the refrigerator.

SUPER PEANUT BUTTER FILLED BROWNIES

Steps:

• Preheat oven to 350.
• In a small saucepan, melt unsweetened and semisweet chocolates with butter over low heat, set aside to cool slightly.
• In a mixing bowl, beat eggs and sugar until light and pale colored. Mix in 1 tsp vanilla.
• Add flour, salt and melted chocolate.
• Stir to combine.
• Pour into a greased 9 in square baking pan.
• Bake at 350 for 20 - 25 minutes or until brownies test done with toothpick coming clean but with moist crumbs clinging to it.
• Do not overbake.
• Cool.
• For filling, add peanut butter and butter in a mixing bowl and mix until thoroughly combined and smooth. Note: You will get a much taller filling (as pictured) if you whip this with an electric mixture to incorporate lots of air.
• Slowly add powdered sugar, mixture will be a bit crumbly.
• Blend in cream until mixture is fluffy and reaches desired spreading consistency.
• Spread over cooled brownies, cover and chill until firm.
• For glaze, melt chocolate and butter in saucepan, stir until smooth.
• Drizzle over the filling.
• Chill well before cutting.
• Let sit at room temperature for 10 - 15 minutes before serving.
• You don't want to serve these ice cold out of the refrigerator.