Best Peanut Butter Dog Treats Recipes

PEANUT BUTTER DOG TREATS

Steps:

• mix together flour,oatmeal, and peanut butter.
• add hot water to make firm dough. Use more water if dough is too dry.
• Knead dough on a floured surface. a counter works well.
• Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
• cut dough with your favorite cookie cutter.
• grease a cookie sheet with cooking spray.
• place biscuits on cookie sheet.
• bake in 350 degree oven for 40 minutes
• let biscuits cool for an hour and put in the fridge.

BANANA AND PEANUT BUTTER DOG TREATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with aluminum foil.
• Place mashed bananas in a bowl. Add peanut butter and flour and mix until thoroughly combined. If dough feels too sticky to handle, mix in more flour; do not exceed 2 tablespoons.
• Scoop a small amount of dough and place onto a lightly floured surface. Roll dough to an even thickness of your preference, rotating after each roll and adding flour as needed to avoid sticking. Dust cookie cutters lightly in flour. Cut dough into desired shapes and transfer to the prepared cookie sheet. Roll and cut remaining dough.
• Bake in batches in the preheated oven until golden brown and firm, 15 to 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

PEANUT BUTTER AND CARROT DOG TREATS

Steps:

• Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
• Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
• Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
• Repeat baking and cooling remaining dough.

PEANUT BUTTER DOG BONE TREATS

Steps:

• Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
• In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
• On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
• Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

TJ'S PEANUT BUTTER AND COCONUT DOG TREATS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Mix flour, water, peanut butter, coconut oil, and baking powder together in a large bowl until blended.
• Roll dough on a lightly floured surface to approximately 3/8-inch thick. Cut into squares or use cookie cutters to make fun shapes. Place treats 1 inch apart on the prepared baking sheets.
• Bake in the preheated oven until golden brown, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

PEANUT BUTTER, BANANA, AND BACON DOG TREATS

Steps:

• 1. In a medium bowl, mash the banana until smooth. Add the egg and peanut butter and stir until well combined. Stir in 1 tablespoon of the honey, along with the flax seeds, bacon, and oats. Add the flour and stir until evenly combined (the dough will be very thick). Wrap the dough tightly in plastic wrap and chill in the refrigerator for about 1 hour. 2. Remove dough from the refrigerator and line 2 large baking sheets with parchment paper. 3. Position a rack in the upper third of the oven and a second rack in the lower third then preheat the to 350°F. 4. On a lightly floured surface with a lightly floured rolling pin, roll out the dough to 1/3 inch thickness. Using a cookie cutter, cut out as many biscuits as possible and transfer to the prepared baking sheets, leaving about 1/2 inch between treats. 5. Gather any scraps and kneed them until combined. Reroll the dough and cut out more treats. Repeat until you run out of dough. 6. In a small bowl, whisk the remaining 1 teaspoon of honey with 1 tablespoon of water until the honey is dissolved. Using a pastry brush, lightly brush the tops of the treats with the honey mixture. 7. Bake the treats, switching them between the upper and lower racks about halfway through baking, until they are golden brown, about 20 minutes. Transfer to a wire rack and cool completely.

PEANUT BUTTER AND BANANA PUPCAKES (DOG TREATS)

Steps:

• Pre-heat oven to 350 degrees.
• Prep mini muffin tin with non-stick spray.
• Mash bananas in a large bowl.
• Add water, egg, and peanut butter.
• In a food processor, pulse oats and baking powder until it becomes fine (like flour).
• Add dry ingredients to banana mixture.
• Pour into mini muffin pan(s) until 3/4 full.
• Sprinkle each pupcake with a few extra oats.
• Bake 20 minutes, rotating once.

MINI PEANUT BUTTER DOG TREATS

Steps:

• 1. Preheat your oven to 375°F.
• 2. In a bowl, mix together your dry ingredients(Flour and baking powder).
• 3. In a separate bowl, mix your wet ingredients (Peanut butter and hot water) until smooth.
• 4. Gradually add your dry ingredients into your wet ingredients while mixing with a whisk.
• 5. Flour your work surface (with whole wheat flour) and roll out your dough about 1/4" thick.
• 6. Use small cookie cutters (I used very small hearts for Valentine's day, but small bones are very popular)to cut out little treats.
• 7. After putting your dog treats on a cookie pan, bake in the oven for 20 minutes or until golden brown.
• 8. Once your treats are done baking, let cool.
• 9. When cooled, you can store your dog treats in a airtight container or in the fridge.
• 10. Also, you can decorate with homemade dog-friendly frosting, which I also have a recipe for - check it out! :)

STORM'S PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350° F.
• Place all ingredients (except water) in a bowl and mix well. Add water as needed to combine ingredients.
• Flour a work surface and roll dough out to 1/4" thickness. Cut with dog cookie cutters. Place on greased cookie sheet. What ever dough is left can be placed as drop type cookies.
• Bake for 20 minutes (if you want a really hard cookie, bake for 5-10 minutes longer).
• Yield will vary depending on size of cookie cutters.

PEANUT BUTTER, HONEY, AND OAT DOG TREATS

Steps:

• 1. Preheat oven 350 degrees
• 2. Warm the peanut butter in the microwave for about 1 minute, until it is soft enough to mix with the other ingredients.
• 3. Grind 2 cups of the quick oats in a food processor or blender until a coarse flour.
• 4. In a large bowl, thoroughly mix together all the ingredients.
• 5. Drop the dough onto a bread board sprinkled with flour or more ground quick oats. Work the dough on the board until you can make a ball. Roll out the dough to about 1/4 inch thick.
• 6. Use a 3-inch dog bone shaped cookie cutter to cut the dough into shapes.
• 7. Place the cookies on greased cookie sheets. (The dough is soft and crumbly, so transfer the cut out shapes gently.)
• 8. Bake for about 10 minutes or until the bottoms of the cookies are golden brown. Flip and bake for about 5 minutes more....watch closely so you do not burn as oven temps are different.
• 9. Remove from oven, let cool, and store in an airtight container.
• 10. Tip: For crisper treats, when all cookis have been baked, turn off the oven. Put all the cookies back on a cookie sheet and return them to the oven. Leave them in the cooling oven for several hours or over night to harden.

PEANUT BUTTER COCONUT OIL DOG TREATS

Steps:

• If your coconut oil is not already liquid, place it in a medium saucepan over medium-low heat and cook until melted.
• Add in peanut butter and cinnamon and stir until mixture is completely smooth and incorporated. Note: mixture should be thick, but pourable.
• Pour mixture into silicone ice cube trays and refrigerate or freeze until set.
• Pop dog treats out and serve them to your pup! (Store in an air-tight container and keep in refrigerator.) *For exact coconut oil measurements, we use 1 teaspoon per 10 pounds dog's body weight, or 1 tablespoon per 30 pounds.
• **Start with about 1/4 dose of coconut oil and gradually increase over the course of several weeks so your pup can get acclimated.

BANANA AND PEANUT BUTTER DOG TREATS

Steps:

• 1. Preheat oven to 300° F. Lightly spray a baking sheet.
• 2. Stir together the egg, peanut butter, banana, and honey in a medium bowl to blend thoroughly. Slowly stir in the flour and wheat germ; mix well. Place a piece of wax paper onto board or counter top and flour. Turn dough out onto the floured paper and place another sprinkle of flour and top with another piece of wax paper. Roll dough to 1/4 inch thick and remove top layer of wax paper. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white if desired.
• 3. Bake biscuits in preheated oven until dried and golden brown, about 20-25 minutes, depending on size. I would closely watch these after 15 minutes. Remove from oven and cool on a wire rack.
• 4. No wheat germ??? Try using quick oats instead. Roughly grind it in a food grinder or coffee grinder for the right consistency, or you can use as is. Works just the same.

NO-BAKE PEANUT BUTTER DOG TREATS

Steps:

• Add the wet ingredients and mix thoroughly.
• Drop in the oats; stir to combine.
• Form tablespoon-size balls and dust with more oats.
• Refrigerate for 1 hour.
• Enjoy!

RICE & PEANUT BUTTER DOG TREATS

Steps:

• Preheat oven to 325°F
• Blend rice in a blender until it is a fine powder like flour. Pour into a bowl and mix in baking soda and set aside.
• Mix powdered milk and water together in a large bowl till the powdered milk has dissolved.
• Add in egg and peanut butter to the milk till nice and smooth.
• Slowly mix the rice flour to the peanut butter mixture until well mixed.
• Spoon into little balls and place on cookie sheet about 2 inch apart and flatten cookie to about 1/4" thickness.
• Place in oven and bake for 10 minutes.
• Let cool for 5 minutes and give to doggie. I use them for treats when training.
• I hope your doggies love it like my Petey & Oscar does.

PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). 2. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces. 3. Bake in preheated oven until hard, about 40 minutes.

NO BAKE PEANUT BUTTER AND OAT DOG TREATS

Steps:

• 1. Combine oats and quick oats in a small bowl, mix until mixture becomes thick. You can add more oats if the mixture is too runny.
• 2. Take a little at a time and roll into small balls.
• 3. Refrigerate for 10 minutes or until firm or until they no longer stick together.
• 4. If you want, you can spread a little peanut butter on each treat.

HOMEMADE PEANUT BUTTER PUPPY POPPERS/DOG TREATS

Steps:

• Preheat oven to 375 degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add to dry ingredients and mix well. Roll dough into 1/4 inch thickness and use a cookie cutter to cut out shapes.
• Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container. Note: Cookies could burn easily around the edges.

PEANUT BUTTER DOG TREATS

Steps:

• Pre-heat oven to 325F. Mix well. The batter will be stiff. Form into desired shape OR use cookie cutters to make desired shape.
• Bake until dry (the actual time will vary with the size and thickness). This makes 5 dozen medium sized bone shaped biscuits.
• Actual number will vary with size and shape.

PEANUT BUTTER PUMPKIN DOG TREATS RECIPE - (4.6/5)

Steps:

• Preheat oven to 350 degrees F. In small bowl, stir together the flour, oats, and cinnamon. In a separate large bowl, whisk together the eggs, pumpkin and peanut butter until combined. Stir wet ingredients into dry. Pour onto a floured surface and roll dough out to 1/2 thick. Cut out using cookie cutter. The dough will be a little sticky, a dusting of flour for your hands and the rolling pin will help! Bake for 30 to 35 minutes until golden brown. Place on cooling racks and let cool thoroughly. They will harden as they cool. Notes: *Cinnamon is fine to use in recipes for dogs, however do not use a pumpkin spice blend or anything that could contain nutmeg. It is toxic to dogs and even in small amounts can make them sick. Recipe adapted from Sweet Peas Kitchen