Best Peanut Butter Dipping Sauce Recipes
PEANUT BUTTER DIPPING SAUCE
Use this versatile peanut sauce, with its zippy touch of chili powder, to toss with noodles or marinate meat. Of course, it's a terrific dip for chicken wings, too! -Christine Omar, Harwich Port, Massachusetts
Provided by Taste of Home
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened., Remove from the heat; stir in the lemon juice, soy sauce and salt.
Nutrition Facts : Calories 80 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 281mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
MONGOLIAN PEANUT BUTTER DIPPING SAUCE FOR CHINESE HOT POT
Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.
PEANUT BUTTER PORK WITH SPICY DIPPING SAUCE
I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight. , Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour. , Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces. Grill, covered, on an oiled rack over medium heat for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce.
Nutrition Facts : Fat 10 g fat (2 g saturated fat), Cholesterol 63 mg cholesterol, Sodium 1,237 mg sodium, Carbohydrate 7 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.
PEANUT BUTTER DIPPING SAUCE
This is another recipe I've used many times from am old TOH magazine...it's tested and approved, in fact I'm making it again tonight...I have tweaked it to my families liking...I cut the soy to 1 tablespoon...was plenty...this sauce is great for dipping, toss with noodles or a great marinade...I have used it for all...
Provided by Cassie *
Categories Other Sauces
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer.
- 2. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened.
- 3. Remove from the heat; stir in the lemon juice, soy sauce and salt.
- 4. Enjoy as a marinade, dip, or toss with noodles...
PEANUT BUTTER DIPPING SAUCE
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened. Remove from the heat; stir in the lemon juice, soy sauce and salt. Yield: 1-1/3 cups. Nutrition Facts: 2 tablespoons equals 80 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 281 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Prep 25 min
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