Best Peanut Butter Crunch Apples Recipes
CRUNCHY PEANUT BUTTER APPLE DIP
My mom got this peanut butter dip recipe from a neighbor years ago. She always made it for us kids in the fall when apples were in season. Now I make it for my children. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the first five ingredients until blended. Stir in peanuts. Serve with apple slices. Refrigerate leftovers.
Nutrition Facts : Calories 126 calories, Fat 10g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 115mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
HEALTHY PEANUT BUTTER APPLE CRISP FOR TWO
Healthy Peanut Butter Apples Crisp for Two is the perfect dessert recipe for two with tart apples, creamy peanut butter and crunchy granola crumble.
Provided by Danielle | Krafted Koch
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°. In a large bowl, whisk the lemon juice, peanut butter and honey. Fold in the chopped apples until they are well coated.
- In a separate bowl, using a fork, combine the oats, 1 Tbsp. peanut butter, cinnamon and salt until the mixture is crumbly. Divide the apple mixture between two greased ramekins and top with the oatmeal crumble.
- Bake at 350° for 45-50 minutes. Serve immediately.
Nutrition Facts : Calories 287 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 13 grams fat, Fiber 7 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 Servings, Sodium 185 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PEANUT BUTTER CRUNCH
Steps:
- 1. Mix sugar and syrup together. Bring to a boil until sugar and syrup begins to bubble. Remove from heat. Add peanut butter. Mix well. Stir in corn flakes and blend until corn flakes are covered. Spoon out on waxed paper and allow to cool.
PEANUT BUTTER CRUNCH
This is an easy finger-food that my family loves. It's the "peanut butter and frosted flakes" version of a rice-krispie treat.
Provided by quotMrs. Hoopsquot
Categories Candy
Time 15m
Yield 12 treats, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring all, except cereal, to a near boil--be careful not to scorch. Remove from heat and pour over cereal and stir until cereal is coated well. Drop by spoonfuls onto waxed paper or press into greased 9 x 13 pan and cut into squares after cooled.
Nutrition Facts : Calories 376.7, Fat 12.9, SaturatedFat 2.6, Sodium 254, Carbohydrate 64.5, Fiber 2.1, Sugar 35.4, Protein 6.2
PEANUT BUTTER CANDY APPLES
Apples are covered with peanut syrup for a wonderful Halloween dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Line cookie sheet with waxed paper; spray waxed paper with cooking spray. Wash and dry apples; remove stem and blossom ends. Insert craft stick into stem end of each apple.
- In 2-quart saucepan, mix sugar, water and 1/4 cup of the corn syrup. Heat to boiling over medium-high heat. Cook about 8 minutes, without stirring, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat.
- Working quickly, dip each apple in sugar mixture. Place on cookie sheet; let stand 4 minutes.
- Meanwhile, in top of double boiler, mix remaining 3/4 cup corn syrup, the peanut butter and shortening. Cook over simmering water about 4 minutes, stirring constantly until smooth. Dip coated apples almost completely in peanut butter mixture; roll apples in chopped peanuts, using hands to help adhere if necessary. Return to cookie sheet; refrigerate 15 minutes or until set. Store covered at room temperature.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Fat 1, Fiber 7 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
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