Best Peanut Butter Crinkles Recipes

MOLASSES PEANUT BUTTER CRINKLES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
• In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
• For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool.

PEANUT BUTTER CRINKLES

Steps:

• Mix first 6 ingredients until fluffy.
• Add next 4 ingredients and mix well.
• Roll into 1 inch balls, roll in extra sugar and place about 2 inches apart on ungreased cookie sheets.
• Bake in preheated 350 degree oven for 12-15 minutes , or until browned.
• Press one candy kiss into the center of each cookie after they come out of the oven.
• Can be baked one week in advance. They also freeze well.

PEANUT BUTTER CRINKLES

Steps:

• 1. Dough: Combine the first 4 ingredients in a bowl and beat with an electric mixer; beat at medium speed untill well blended. Beat in egg and vanilla. Combine remaining ingredients in a small bowl. Add gradually to butter mixture at low speed. Beat until well blended. Cover. Refrigerate 1 hour.
• 2. Heat oven to 350^. Spray baking sheet lightly with cooking spray. Remove dough from refrigerator; shape into 1 1/4 inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets.
• 3. Flatten each cookie with bottom of a glass dipped in granulated sugar. Bake 12 to 15 minutes or until light brown and just set- Cool 2 minutes on baking sheet. Place on cooling racks to cool completely. Brush with frosting if desired, when cooled.
• 4. Crinkle Topping: Combine ingredients in a small bowl, stirring with fork until well blended. Mixture will clump together and appear moist; stir in milk to thin to spreading consistency and brush on cooled cookies if desired.

PEANUT BUTTER CRINKLES

Steps:

• Cream peanut butter and butter until soft.
• Add sugar gradually, continue to cream until light and fluffy.
• Add eggs.
• Beat well.
• Mix in flour, salt and baking soda.
• Drop 2 inches apart on ungreased baking sheet.
• These should be about 1 1/2 inches in size.
• Press each cookie down with a fork.
• Do this a second time at a right angle.
• Bake 8 to 10 minutes.
• Do not overbake.