Best Peanut Butter Cornflake Bars Recipes

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PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE PEANUT BUTTER CORNFLAKE CRUNCH BARS



Chocolate Peanut Butter Cornflake Crunch Bars image

Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 15m

Yield 36-42 bars

Number Of Ingredients 7

1 cup peanut butter
1 cup light corn syrup
1/2 cup sugar
1/2 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
5 cups corn flakes
1 1/2 cups peanuts (or each) or 1 1/2 cups raisins (or each)

Steps:

  • In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
  • Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
  • Remove from heat and stir in the chocolate chips until melted.
  • Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
  • Press into a buttered 13x9-inch pan.
  • Cool completely, then cut into bars.

~ PEANUT BUTTER CORNFLAKE BARS ~



~ Peanut Butter Cornflake Bars ~ image

My kids love these bars. Been making them since they were little. Big kids love them too! Enjoy!

Provided by Cassie *

Categories     Chocolate

Time 10m

Number Of Ingredients 8

1/2 c each - light corn syrup & sugar
1 Tbsp butter
1 c crunchy peanut butter
1/2 tsp vanilla
3 c corn flakes - can crush or not
I ADDED A PEANUT BUTTER / CHOCOLATE GLAZE
1 c each - peanut butter chips & semi sweet chocolate chips
1 1/2 tsp vegetable oil

Steps:

  • 1. In a medium - large sauce pan, over medium heat, add butter, sugar, corn syrup. Cook and stir until sugar is dissolved, and peanut butter is melted, make sure it's thoroughly combined.
  • 2. Remove from stove and stir in the corn flakes. Spread evenly into an 11 x 7 dish greased dish. Let cool and set up.
  • 3. For the topping I added the chips to a microwave safe bowl, along with the oil and cook for 1 minute, stir and if not completely smooth, add another 30 seconds. Spread over cooled bars and let chocolate set up, before cutting.
  • 4. Cut bars into desired sized bars.

PEANUT BUTTER CORNFLAKE CRUNCH BARS



Peanut Butter Cornflake Crunch Bars image

A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.

Provided by Kathleen

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 4

1 cup light corn syrup
1 cup white sugar
1 cup smooth peanut butter
10 cups cornflakes cereal

Steps:

  • Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
  • Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
  • Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g

PEANUT BUTTER CORNFLAKE BARS RECIPE - (4.2/5)



PEANUT BUTTER CORNFLAKE BARS Recipe - (4.2/5) image

Provided by hcardall

Number Of Ingredients 5

1/2 - 1 c. sugar (orig calls for 1 cup...too sweet for us)
1 c. light corn syrup (orig calls for reg corn syrup, too sweet for us)
1 c. peanut butter
6 c. corn flakes
Optional: Add a package of Honey Roasted Nuts (or chopped fav nut) for delicious extra crunch

Steps:

  • Place corn flakes in a large bowl; set aside. Combine sugar and corn syrup in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves. Immediately remove from heat; add peanut butter, stirring to combine. Pour peanut butter mixture over corn flakes, and toss gently to combine, being careful not the crush the corn flakes. 2 options: Squares or balls: 1. Place in a 9x13 pan (buttered) until cooled. Cut into bars, eat, and enjoy! or 2. Quickly drop by heaping tablespoonfuls onto a large baking sheet lined with parchment or wax paper. Allow cookies to stand at room temperature at least 30 minutes or until set. Store in an airtight container. Enjoy

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