Best Peanut Butter Cookie Bites Splenda Recipes

Peanut Butter Cookies image

Provided by Splenda

Time 25m

Number Of Ingredients 9

1 cup creamy peanut butter
¼ cup margarine, softened
¼ cup egg substitute
2 tablespoons honey
½ teaspoon vanilla extract
1 cup Splenda® Granulated Sweetener
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt

Steps:

Preheat oven to 350°F. Line a baking sheet with parchment.
In a bowl using an electric mixer, beat peanut butter and margarine until creamy.
Add egg substitute, honey, and vanilla extract; beat on high speed for 2 minutes. Add Splenda Sweetener and mix until well blended.
Add flour, baking soda, and salt; mix on low speed until well blended. Mixture may be crumbly.
Scoop tablespoons of dough and shape into balls. Place on prepared pan about 2" apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
Bake for 7-9 minutes or until light brown around the edges. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 120 calories

Paula Deen's Magical Peanut Butter Cookies image

Provided by carlyandlee

Categories Dessert

Time 27m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 5

1 cup peanut butter (creamy or crunchy)
1 cup sugar substitute (Splenda)
1/3 cup sugar substitute (Splenda) (optional)
1 egg
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
Cool slightly before removing from the pan.