4-INGREDIENT PEANUT BUTTER COOKIES
Steps:
- Preheat oven to 350°F. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract. Stir until combined.
- Chill mixture for at least 10 minutes.
- Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
- Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts : Calories 90 calories
CLASSIC PEANUT BUTTER COOKIES
These classic peanut butter cookies are crisp, delicious, and perfect to serve with a big glass of milk.
Provided by Splenda
Categories Splenda® Brown Sugar Blend, Splenda® Sugar Blend
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a bowl, combine flour, baking soda, and salt.
- In a mixing bowl, beat Splenda Sugar Blend, Splenda Brown Sugar Blend, peanut butter, vegetable oil spread, and vanilla extract until creamy. Beat in egg whites.
- Gradually beat in flour mixture.
- Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with fork to make a crisscross pattern.
- Bake for 8-10 minutes or until edges are set but centers are still soft. Cool slightly, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 100 calories
PEANUT BUTTER COOKIE BITES SPLENDA
Another splenda recipe!!!!!
Provided by April Alvarez @peaches58
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Beat butter or margarine and peanut butter in large mixing bowl with an electric mixer until creamy. approximately 1 minute.
- Add egg substitute,honey,and vanilla. Beat on high speed for approximately 1 1/2 minutes. Add splenda and beat on medium speed until well blended about 1 1/2 minutes. Mixture may be crumbly.
- Roll level tablespoon of dough into balls and drop onto a lightly oiled or parchment lined cookie sheet. 2 inches apart. Flatten each ball with fork. pressing a crisscross pattern into each cookie. Bake 7 to 9 minutes or until light brown around the edges. Cool on wired rack.
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