Best Peanut Butter Chocolate Mousse Cups Recipes

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CHOCOLATE-PEANUT BUTTER MOUSSE CUPS



Chocolate-Peanut Butter Mousse Cups image

Our easy version of chocolate and peanut butter mousse requires just three ingredients-but don't let that stop you from accepting applause!

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 12 servings, 1/4 cup each

Number Of Ingredients 3

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/2 cup creamy peanut butter
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Melt chocolate as directed on package. Stir in peanut butter; microwave on HIGH 30 sec. or just until warmed. Add COOL WHIP; stir with whisk just until blended.
  • Spoon into 12 small dessert cups or dishes. Serve immediately.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 9 g, Protein 3 g

PEANUT BUTTER-CHOCOLATE MOUSSE CUPS



Peanut Butter-Chocolate Mousse Cups image

Easy-peasy Peanut Butter-Chocolate Mousse Cups only take ten minutes to prep, and yet they look stunningly sophisticated. Entertain with style―and ease―with our Peanut Butter-Chocolate Mousse Cups recipe.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 5 servings

Number Of Ingredients 4

1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup creamy peanut butter
3 Tbsp. miniature semi-sweet chocolate chips, divided
1 pkg. (1.9 oz.) frozen mini phyllo shells, thawed

Steps:

  • Add COOL WHIP to peanut butter in medium bowl; whisk just until blended. Stir in 2 Tbsp. chocolate chips.
  • Spoon into resealable plastic bag; cut small piece off one bottom corner of bag. Use to pipe COOL WHIP mixture into shells.
  • Sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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