Best Peanut Butter Chocolate Mini Cheesecakes Recipes

PEANUT BUTTER CHOCOLATE MINI CHEESECAKES

Peanut Butter Chocolate Mini Cheesecakes image

Chocolate and peanut butter are together again-this time in these scrumptious Double-Layer Mini Cheesecakes. That's how you serve 12-deliciously!

Provided by My Food and Family

Categories Dairy

Time 3h

Yield 12 servings

Number Of Ingredients 9

Ingredients

3/4 cup graham cracker crumbs
2 Tbsp. butter, melted
1/2 cup plus 2 Tbsp. sugar, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 eggs
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/3 cup creamy peanut butter
3/4 cup ready-to-spread chocolate frosting
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Steps:

Heat oven to 325ºF.
Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottoms of 12 paper-lined muffin cups. Bake 10 min.; cool.
Meanwhile, beat cream cheese and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour half the batter into separate bowl. Add melted chocolate to batter in one bowl; mix well. Add peanut butter to remaining batter; mix well.
Spoon chocolate batter over crusts; smooth tops with back of spoon; top with peanut butter batter.
Bake 20 to 25 min. or until centers are set. Cool completely. Refrigerate 2 hours. Remove muffin liners from cheesecakes. Pipe frosting decoratively onto tops of cakes; sprinkle with nuts.

Nutrition Facts : Calories 360, Fat 25 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 22 g, Protein 6 g

MINI CHOCOLATE CHEESECAKES WITH PEANUT BUTTER FILLED DELIGHTFULLS

Mini Chocolate Cheesecakes with Peanut Butter Filled DelightFulls image

[DRAFT]

Provided by Food Network

Categories dessert

Time 26m

Yield 3 Dozen Mini Cheesecakes

Number Of Ingredients 9

Ingredients

4 ozs. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar
36 2-inch foil baking cups
36 vanilla wafers
1½ cups (9-oz. pkg.) NESTLÉ® TOLL HOUSE® DelightFulls Peanut Butter Filled Morsels, divided
2 pkgs. (8 oz. each) cream cheese, at room temperature
¼ cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
1 teaspoon vanilla extract

Steps:

PREHEAT oven to 350°F. Melt baking bar per package melting directions. Set aside. PLACE 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels. BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Beat in melted chocolate. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup. BAKE for 11 to 12 minutes or until just set. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners. TIP: 1/3 less fat cream cheese (Neufchatel) can be substituted for the regular cream cheese.