Best Peanut Butter Chocolate Crumble Bars Recipes

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PEANUT BUTTER & CHOCOLATE CRUMBLE BARS



Peanut Butter & Chocolate Crumble Bars image

Peanut butter and chocolate are at it again, this time in ooey-gooey bars with an oaty crumble topping.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 45m

Yield 32 servings

Number Of Ingredients 7

2 cups old-fashioned oats
2 cups flour
1 tsp. baking soda
1 cup butter, softened
1-1/2 cups packed brown sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4 cup creamy peanut butter

Steps:

  • Heat oven to 350ºF.
  • Combine oats, flour and baking soda. Beat butter and sugar in large bowl with mixer until blended. Add oat mixture; mix well. Press 3 cups onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring after 45 sec. Stir in peanut butter. Carefully spread over crust; sprinkle with remaining crumb mixture.
  • Bake 22 to 25 min. or until edges are golden brown.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 13 g, Protein 3 g

PEANUT BUTTER & CHOCOLATE CRUMBLE BARS



Peanut Butter & Chocolate Crumble Bars image

Make and share this Peanut Butter & Chocolate Crumble Bars recipe from Food.com.

Provided by Zaney1

Categories     Dessert

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 7

1 cup butter, softened
1 1/2 cups packed brown sugar
2 cups oats
2 cups flour
1 teaspoon baking soda
1 (8 ounce) package semisweet chocolate (8 squares)
3/4 cup creamy peanut butter

Steps:

  • Preheat oven to 350.
  • Grease a 9x13 baking dish.
  • Cream butter and sugar.
  • Sift in flour and baking soda.
  • Stir in oats.
  • Press 3 cups of oat mixture into bottom of prepared dish.
  • Melt chocolate in a medium sauce pot.
  • Stir in Peanut Butter.
  • Carefully spread over crust.
  • Sprinkle remaining crust crumbs over the top.
  • Bake at 350 for 22-25 minutes or til edges are golden brown.

Nutrition Facts : Calories 608.8, Fat 35.6, SaturatedFat 18, Cholesterol 40.7, Sodium 327.2, Carbohydrate 69, Fiber 7.5, Sugar 28.4, Protein 13.3

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