Best Peanut Butter Chocolate Chip Brownies Recipes

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PEANUT BUTTER CHOCOLATE CHIP BROWNIES



Peanut Butter Chocolate Chip Brownies image

Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 10

2/3 cup butter, softened
2/3 cup peanut butter
1-1/2 cups packed brown sugar
1/2 cup sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 273 calories, Fat 14g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

AMAZING PEANUT BUTTER CHOCOLATE CHIP BROWNIES



Amazing Peanut Butter Chocolate Chip Brownies image

If you love peanut butter then this is for you, these are moist, rich and they bake out perfrectly, I made mine in an 11 x 7-inch baking pan but you can also bake it in a 13 x 9-inch pan and adjust the baking time slightly --- you don't need a mixer to make this everything is mixed by hand and you won't even need icing on these, just serve these topped with ice cream, yield is only estimated.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 50m

Yield 25 bars

Number Of Ingredients 10

3/4 cup melted butter
1 cup peanut butter (can use a little more)
1 cup white sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla
4 large eggs
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups chocolate chips (can sub walnuts or chopped peanuts)

Steps:

  • Set oven to 350° (set oven rack to second-lowest position).
  • Grease an 11 x 7-inch baking pan.
  • In a large microwave-safe bowl melt the butter.
  • Whisk in both sugars, vanilla and peanut butter until well combined.
  • Add in eggs; whisk/mix until completely combined.
  • In a small bowl mix together the flour, baking powder and salt; add to the butter mixture and mix with a wooden spoon until combined.
  • Add in chocolate chips or nuts (or use 3/4 cup of both!).
  • Transfer to the baking pan and spread out with a spoon.
  • Bake for about 35 minutes, or until the bars test done.

Nutrition Facts : Calories 253.7, Fat 14.6, SaturatedFat 6.6, Cholesterol 44.4, Sodium 164.3, Carbohydrate 28.8, Fiber 1.4, Sugar 20.9, Protein 4.9

PEANUT BUTTER, BANANA, CHOCOLATE CHIP BROWNIES (VEGAN OR NOT)



Peanut Butter, Banana, Chocolate Chip Brownies (Vegan or Not) image

These brownie bars are so easy and fast to make. You can make them vegan or not. I give both options. The peanut butter, banana, and chocolate are a wonderful combo! Great energy bars without loading you up on sugar. Your vegan and non-vegan friends will be impressed!

Provided by Lisa Clarice

Categories     Bar Cookie

Time 40m

Yield 12 squares

Number Of Ingredients 8

1 cup natural-style peanut butter (chunky or creamy)
1 1/2 bananas (or 3 eggs)
3/4 cup brown sugar
1/4 cup soymilk (or regular low-fat milk)
2 teaspoons vanilla extract
1 teaspoon baking powder
1 1/2 cups flour (white or whole wheat pastry)
3/4 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Coat an 8X8 inch square glass baking dish with oil.
  • Combine peanut butter, bananas (or eggs) brown sugar, soy milk (or regular milk) and vanilla until smooth.
  • Add baking powder and blend.
  • Mix in flours until blended and last add the chocolate chips.
  • Place into prepared baking dish and bake for 25-30 minutes.
  • Let cool on a rack and then serve.

Nutrition Facts : Calories 304, Fat 14.3, SaturatedFat 4.1, Sodium 42, Carbohydrate 40.2, Fiber 2.8, Sugar 23.2, Protein 7.8

PEANUT BUTTER CHOCOLATE CHIP BROWNIES



Peanut Butter Chocolate Chip Brownies image

These are about the only brownies I make anymore. I found this in a flyer from Cooking Light Magazine. They are light and delicious.

Provided by Lindi

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup semi-sweet chocolate chips
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white

Steps:

  • Preheat oven to 350 degrees.
  • Coat bottom ONLY of 8" square pan with cooking spray.
  • Spoon flour into dry measuring cup, level with knife.
  • Combine flour, chocolate chips and baking soda Combine sugars and remaining 5 ingredients in bowl, stir til blended.
  • Add flour mixture, blend again.
  • Spread batter in bottom of pan.
  • Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean.
  • Cool on wire rack.

HERSHEY'S PEANUT BUTTER CHOCOLATE CHIP BROWNIES



Hershey's Peanut Butter Chocolate Chip Brownies image

This is for the peanut butter lover in your life. These are what I like to call a "reverse" brownie. It's all peanut butter with chocolate chips. Enjoy!

Provided by Anna Sciancalepore Antoniello

Categories     Other Desserts

Time 50m

Number Of Ingredients 9

1-10oz pkg reese's peanut butter chips
1 stick unsalted butter, softened
1 c sugar
3 large eggs
1 tsp vanilla extract
1 c flour
1/2 tsp salt
1-12 oz pkg hershey's milk chocolate chips
1/4 c chopped peanuts (optional)

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 9" X 13" baking pan; set aside.
  • 2. In a medium bowl melt peanut butter chips in the microwave for 1 minute; stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly.
  • 3. Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.
  • 4. Spread batter into prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.
  • 5. Cool completely in pan on wire rack before cutting into squares.

PEANUT BUTTER CHOCOLATE CHIP BROWNIES



PEANUT BUTTER CHOCOLATE CHIP BROWNIES image

Categories     Chocolate     Dessert

Number Of Ingredients 16

1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 Tablespoons butter, softened
1/2 cup peanut butter
2/3 cup sugar
2/3 cup packed brown sugar
3 eggs
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
Frosting:
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/2 cup butter, softened
2 cups confectioner's sugar, sifted
Milk

Steps:

  • Preheat oven to 350 degrees and grease an 8 X 8 pan. In a medium bowl, stir the flour, baking powder and salt together with a wire whisk and set aside. In a mixer, cream the butter and peanut butter until smooth. Add the sugars and mix until combined. Add the eggs and vanilla and mix until combined. Add the dry ingredients and mix on low until combined. Stir in the chocolate chips. Spread in the pan and bake for 30-35 minutes or until done. Frosting: Melt the chocolate in the microwave in 30 second intervals until smooth. Stir in the peanut butter until completely combined and set aside. In a mixer, beat the butter until smooth. Add the sugar and mix until combined. Add the chocolate and peanut butter mixture and mix until completely blended. You can add a teaspoon at a time of milk if you would like the frosting creamier. When the brownies are cool, spread the frosting on top. Go ahead and cut the brownies into 16 servings in the pan. On each serving make peanut butter cookie marks with a fork. I placed the brownies in the freezer for a few minutes first to firm so the frosting didn't get too messed up when I cut them.

WHITE CHOCOLATE PEANUT BUTTER CHOCOLATE CHIP BROWNIES



White Chocolate Peanut Butter Chocolate Chip Brownies image

Make and share this White Chocolate Peanut Butter Chocolate Chip Brownies recipe from Food.com.

Provided by BB2011

Categories     Quick Breads

Time 40m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 10

1 cup white chocolate, chopped
1/4 cup butter, cubed
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 large eggs
1/4 cup smooth peanut butter
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1 cup bittersweet chocolate chips

Steps:

  • Preheat the oven to 350°F Line a 9 inch pan with foil and lightly grease.
  • Melt the butter in a saucepan over low-medium heat or carefully in the microwave. Once the butter has melted, remove it from the heat and add the chopped white chocolate. Keep stirring until the chocolate softens.
  • Stir in the sugar, vanilla, and salt. Mix well. Let the mixture cool to lukewarm.
  • Beat in the eggs, then add the peanut butter and mix until incorporated.
  • In a separate bowl, whisk together the flour and baking powder. Stir into the butter mixture.
  • Add in 3/4 cup of the chocolate chips once you are sure the butter and flour mixture has cooled so the chips dont melt.
  • Spoon the batter into the pan, and sprinkle the remaining chocolate chips on top.
  • Bake the brownies for about 25 minutes until theyre light golden brown and the edges pull just slightly away from the pan. Cool completely before cutting.

Nutrition Facts : Calories 230.1, Fat 13.3, SaturatedFat 7.2, Cholesterol 33.1, Sodium 148.6, Carbohydrate 26.5, Fiber 1.9, Sugar 16.2, Protein 4.5

PEANUT BUTTER CHOCOLATE CHIP BROWNIES



Peanut Butter Chocolate Chip Brownies image

I loved peanut butter brownies as a kid but my adult taste buds now find the available recipes overly sweet with a mild peanut flavor. This updated recipe relies on powdered peanuts to boost peanut flavor. I've reduced the sugar by about 1/3 from the typical recipes. This recipe reflects the best of three alternate variations that I attempted.

Provided by Ben

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 9

Number Of Ingredients 11

¾ cup all-purpose flour
¼ cup powdered peanut butter (such as PB2®)
1 teaspoon baking powder
¼ teaspoon salt
½ cup peanut butter
⅓ cup butter
½ cup white sugar
¼ cup brown sugar
2 eggs
½ teaspoon vanilla extract
½ cup dark chocolate chips, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
  • Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 35.9 g, Cholesterol 59.4 mg, Fat 18 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 268.5 mg, Sugar 18.5 g

PEANUT BUTTER CHOCOLATE CHIP BROWNIES



Peanut Butter Chocolate Chip Brownies image

I was at a "Ladies' Coffee" and one of the hostesses made these amazing peanut butter brownies. I asked her for the recipe and she was kind enough to share it with me. She said it originally had come from an issue of Bon Appetit magazine. She cut these into 25 very tiny cubes,because they are quite rich. You can cut them as large or small as you like- I generally get 16 small brownies out of one batch.

Provided by HeatherFeather

Categories     Bar Cookie

Time 1h10m

Yield 16-25 brownies

Number Of Ingredients 9

6 tablespoons sweet unsalted butter, at room temperature
1/2 cup peanut butter (I use creamy)
1 1/4 cups brown sugar, packed
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2-3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Generously grease& flour an 8" square baking pan.
  • Cream butter using an electric mixer.
  • Add peanut butter and beat until blended, scraping down the sides of the bowl with a spatula as needed.
  • Beat in brown sugar.
  • Beat in 1 egg at a time, then add the vanilla.
  • In another bowl, sift together the flour, salt, and baking powder.
  • Add the flour mixture to the peanut butter mixture and beat until blended.
  • Using a wooden spoon,stir in the chocolate chips.
  • Spread evenly into the prepared pan and bake about 37-55 minutes, or until top is lightly browned all over and no longer shiny, and a toothpick poked in the center comes out with just a few moist crumbs stuck to it (as opposed to wet and goopy batter); check early - the earlier you pull them out of the oven, the more moist they will be.
  • Let cool before cutting; they should be like moist, fudgey brownies in texture and they will firm up when they are fully cooled.

Nutrition Facts : Calories 206.9, Fat 10.6, SaturatedFat 4.6, Cholesterol 37.6, Sodium 112.8, Carbohydrate 26.3, Fiber 0.9, Sugar 20.3, Protein 3.7

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