Best Peanut Butter Cheerios Popcorn Balls Recipes

Peanut Butter Cheerios® Popcorn Balls image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 15

Number Of Ingredients 5

3 tablespoons whipped light butter
2 cups miniature marshmallows
4 cups popped 94% fat-free kettle corn popcorn
4 cups Multi Grain Cheerios™ peanut butter cereal
1/3 cup peanut butter chips, chopped

Steps:

In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.

Nutrition Facts : ServingSize 1 Popcorn Ball

Chocolate Peanut Butter Cheerios Popcorn Balls image

Provided by @MakeItYours

Number Of Ingredients 5

6 cups miniature marshmallows
1/4 cup butter
8 cups popcorn
4 cups Chocolate Peanut Butter Cheerios
1 cup peanut butter candies (optional)

Steps:

In a large microwave safe bowl combine marshmallows and butter and microwave in 30 second increments until melted. Alternatively marshmallows and butter can be melted in a saucepan.
Remove from heat and add in popcorn and Chocolate Peanut Butter Cheerios, stir to combine. If desired add in peanut butter candies.
Lightly coat hands with non-stick cooking spray or oil. Using hands shape mixture into 12 balls. Place on a baking sheet covered with a silicone baking mat or parchment paper. If desired place straws or sticks into balls. Serve or wrap each ball in plastic wrap.