Best Peanut Butter Butterscotch Chow Mein Noodle Cookies Spider Cook Recipes
NO BAKE PEANUT BUTTER CHOW MIEN NOODLE COOKIES
Great crunch, alive! This flavor combo is downright perfect... with chocolate on top.
Provided by Deborah Hurtado
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Melt butter in 5 qt sause pan swirling around to coat sides and bottom.
- 2. Over Low Heat,Add peanut butter and 1/2 bag of butterscotch morsels. Stir till melted.
- 3. Add marshmallows stirring quickly and add chow mein noodles, and all of the other items stirring quickly. Just untill mixed well. Drop onto wax paper your choice of size. Cool an hour.Drizzle with chocolate making a big dollop in the middle. Cool and put in a covered container,enjoy!!
CHOW MEIN NOODLE COOKIE
An easy drop cookie, perfect for the holidays.
Provided by Carol
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 36
Number Of Ingredients 3
Steps:
- In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
- Drop by teaspoonfuls onto foil. Let stand until cool.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 32.5 mg, Sugar 9.3 g
PEANUT BUTTER CHOW MEIN COOKIES
Recipe from my great grandmother. I see that there are several variations on the recipe up, but not her version, so here it is.
Provided by Starrynews
Categories Dessert
Time 25m
Yield 18-20 cookies
Number Of Ingredients 4
Steps:
- Melt chips and peanut butter in pan.
- Add chow mein noodles and marshmallows.
- Stir thoroughly on low heat.
- Drop by spoonfuls on wax paper.
- Cookies will harden quickly, so move fast!
SPIDER COOKIES
I loved when my mom made these fun no-bake cookies. They are really easy to make and have a very unique appearance. Great for Halloween/insect themes because they look like spiders! (Tip - My mom recommends China Lily brand noodles.)
Provided by Breeze144
Categories Drop Cookies
Time 20m
Yield 32 cookies
Number Of Ingredients 4
Steps:
- In saucepan over medium heat melt the chocolate chips and butterscotch chips.
- Remove from heat and add chow mien noodles, turning over until all coated.
- Add peanuts and turn over until all coated.
- Drop in tablespoon sized heaps on wax paper lined cookie tray.
- Refrigerate until hardened (overnight is best).
Nutrition Facts : Calories 159.4, Fat 10, SaturatedFat 4.6, Sodium 41.7, Carbohydrate 17.1, Fiber 1.2, Sugar 11.6, Protein 2.4
NO BAKE CHOW MEIN NOODLE COOKIES
This is a quick and simple no-bake cookie that I used often as my kids were growing up - too many times I would realize that I was expected to bring cookies to a school progam in a couple hours and had nothing prepared. There were never any left to bring home so I can tell you from experience that it is easily doubled and that tripled, I used exactly one 12 oz package of chow mein noodles! There are other chow mein noodle cookies on here but all that I found called for chips, this one does not.
Provided by FlowrBx
Categories Drop Cookies
Time 25m
Yield 18 Cookies
Number Of Ingredients 4
Steps:
- Bring sugar and syrup to a full boil in a heavy pan. Remove from heat at once. (Over cooking will make a hard cookie.)
- Add peanut butter and noodles. Mix thoroughly.
- Drop into rounded mounds onto waxed paper.
- Let set for at least 15 minutes.
- NOTE: I usually add more noodles for a crunchier cookie. I add a half cup or so at a time, stirring them in to make sure they will still stick together before deciding whether to add more or to stop.
- PREP time includes cooling.
Nutrition Facts : Calories 143.2, Fat 8, SaturatedFat 1.6, Sodium 76.9, Carbohydrate 16.3, Fiber 1, Sugar 9.2, Protein 3.8
PB & BUTTERSCOTCH HAYSTACKS
Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.
Provided by Steve P.
Categories Drop Cookies
Time 40m
Yield 6 dozen candies
Number Of Ingredients 4
Steps:
- Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.
- Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Stir in peanut butter until well-blended.
- Add chow mein noodles and marshmallows; toss until coated.
- Drop by rounded tablespoon onto prepared baking sheets.
- Refrigerate until ready to serve.
- Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth.
- Remove from heat; stir in peanut butter.
- Transfer to large bowl.
- Add chow mein noodles and marshmallows; proceed as above.
Nutrition Facts : Calories 776.5, Fat 43.9, SaturatedFat 17.6, Sodium 395.9, Carbohydrate 88.3, Fiber 3.5, Sugar 54.7, Protein 13.2
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