Best Peanut Butter Brownie Dump Cake Recipes

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GOOEY PEANUT BUTTER & BROWNIE DUMP CAKE



Gooey Peanut Butter & Brownie Dump Cake image

This dump cake isn't a complicated endeavor! If you can open a jar of peanut butter and a box of brownie mix, you've got what it takes to make it.

Provided by @MakeItYours

Number Of Ingredients 6

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
1 cup creamy peanut butter
2-1/4 cups milk, divided
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
3/4 cup butter, melted
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Microwave semi-sweet chocolate, peanut butter and 1-1/2 cups milk in microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Sprinkle evenly with dry brownie mix. Drizzle with butter, then remaining milk.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out with fudgy crumbs. (Cake will be very dense.)
  • Cut cake into 16 pieces. Serve in dessert bowls topped with COOL WHIP.

PEANUT BUTTER BROWNIE DUMP CAKE



Peanut Butter Brownie Dump Cake image

Try this extremely simple Peanut Butter Brownie Dump Cake. Peanut butter and chocolate is a classic match you can't deny. If you can open a jar of peanut butter and a box of brownie mix, you've got what it takes to make these Peanut Butter Brownie Dump Cake.

Provided by @MakeItYours

Number Of Ingredients 6

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
1 cup creamy peanut butter
2-1/4 cups milk, divided
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
3/4 cup butter, melted
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Microwave semi-sweet chocolate, peanut butter and 1-1/2 cups milk in microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Sprinkle evenly with dry brownie mix. Drizzle with butter, then remaining milk.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out with fudgy crumbs. (Cake will be very dense.)
  • Cut cake into 16 pieces. Serve in dessert bowls topped with COOL WHIP.

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