Best Peanut Butter Banana Oatmeal Raisin Recipes

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PEANUT BUTTER BANANA OATMEAL RAISIN



Peanut Butter Banana Oatmeal Raisin image

These cookies are a delicious combination of flavors.

Provided by MUFFQUEEN

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9

1 banana, peeled and mashed
1 cup peanut butter
½ cup white sugar
½ cup packed brown sugar
2 egg whites
2 cups whole wheat flour
1 teaspoon baking soda
1 cup rolled oats
1 cup raisins

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
  • Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

Nutrition Facts : Calories 223 calories, Carbohydrate 35 g, Fat 7.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 145.5 mg, Sugar 18.5 g

OATMEAL, PEANUT BUTTER, BANANA, RAISIN COOKIES



Oatmeal, Peanut Butter, Banana, Raisin Cookies image

A twist on peanut butter cookies and oatmeal raisin cookies. The first time I made these I used peanuts, I will most likely use walnuts next time. But if you really like peanuts, use them, they go great with this recipe. Pecans would also be good.

Provided by Mommy Dana

Categories     Drop Cookies

Time 1h45m

Yield 36 serving(s)

Number Of Ingredients 16

1/3 cup shortening
1/3 cup peanut butter
1/8 cup peanut butter
1 1/4 cups packed brown sugar
1 egg
1/4 cup milk
1 1/2 teaspoons vanilla
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon baking soda
1 cup mashed ripe banana (about 2)
4 cups quick oats
3/4 cup raisins
1/2 cup chopped nuts

Steps:

  • Combine shortening, peanut butter and brown sugar.
  • Mix in egg, milk and vanilla.
  • Sift and combine flour, cinnamon, salt, nutmeg and baking soda mix in well to wet misture.
  • Mash and add banana, mix well.
  • Stir in quick oats, fold in raisins and nuts of your choice.
  • Place round tablespoonfuls on greased baking sheet spaced 1-2-inches apart.
  • Bake at 375° for 12-13 minutes or until done.

Nutrition Facts : Calories 140, Fat 5.4, SaturatedFat 1.1, Cholesterol 6.1, Sodium 75.4, Carbohydrate 20.8, Fiber 1.6, Sugar 10.2, Protein 3.3

PEANUT BUTTER BANANA OATMEAL RAISIN [95]



PEANUT BUTTER BANANA OATMEAL RAISIN [95] image

Yield 36 Cookies

Number Of Ingredients 9

1 banana, peeled and mashed
1 cup peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
2 egg whites
2 cups whole wheat flour
1 teaspoon baking soda
1 cup rolled oats
1 cup raisins

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins. Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

PEANUT BUTTER BANANA OATMEAL RAISIN



PEANUT BUTTER BANANA OATMEAL RAISIN image

Categories     Banana     Fruit     Nut

Number Of Ingredients 9

1 banana, peeled and mashed
1 cup peanut butter
1/2 cup white sugar
1/2 cup (packed) brown sugar
2 egg whites
2 cups whole wheat flour
1 teaspoon baking soda
1 cup rolled oats
1 cup raisins

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
  • Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven.
  • When cookies are done, remove from the baking sheet and cool on wire racks.

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