THE BEST COFFEE LOVER'S COFFEE CAKE
This is the cake I've reserved all through 2002, just to welcome 2003! My guests are in for a treat and can you imagine, I've waited the whole year long to post this:) Try it! It lives up to its name, IMO.
Provided by Charishma_Ramchanda
Categories Breads
Time 1h10m
Yield 1 9inch cake
Number Of Ingredients 10
Steps:
- Combine flour, coffee granules, salt, baking soda, cinnamon and brown sugar in a large sized bowl.
- Mix well.
- Keep aside.
- In another bowl, beat an egg until light and frothy.
- Add butter and mix well.
- Add the dry ingredient mixture alternating with the sour cream.
- Mix well.
- Add nuts.
- Mix.
- Pour into a greased 9 inch cake tin.
- Bake at 180C for 40 minutes or till a wooden toothpick inserted in the center comes out clean.
- Allow to cool completely on wire racks.
- Slice and serve for a wonderful breakfast dish to go with your morning or afternoon coffee.
- Enjoy while you sing- Ring out the old, Ring in the new, Ring Happy Bells across the snow!
- Ho!
- Ho!
- Ho!
- Happy New Year!
Nutrition Facts : Calories 4556.5, Fat 206.9, SaturatedFat 96.8, Cholesterol 560.8, Sodium 3452.1, Carbohydrate 645, Fiber 13.9, Sugar 427.2, Protein 54.5
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