Best Peanut Butter Applesauce Dog Cookies Recipes

PEANUT BUTTER APPLESAUCE DOG TREATS RECIPE

Peanut Butter Applesauce Dog Treats Recipe image

Make your own Peanut Butter Applesauce Dog Treats with this easy recipe your dog will love!

Provided by Julee

Categories Recipe

Time 35m

Number Of Ingredients 5

Ingredients

1 ½ cups creamy peanut butter (I use "natural" Skippy)
1 ½ cups old fashioned oats
1 ¼ cups unsweetened applesauce
3 cups whole wheat flour
1 tsp baking powder

Steps:

Preheat oven to 350-degrees Fahrenheit.
Mix all ingredients together.
If the dough is too dry- add more applesauce.
It's going to be a dense dough.
Flour your counter/surface and roll out the dough to 1/2-inch thick.
Cut the dough with a cookie cutter (I prefer to use dog bone/paw shapes for treats.) or roll into Tablespoon sized balls.
Place the dough on baking sheets lined with silicone or parchment paper and bake for 20-25 minutes or until lightly browned.

Nutrition Facts : Calories 85 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

PEANUT BUTTER AND CARROT DOG TREATS

Peanut Butter and Carrot Dog Treats image

These tasty dog treats made with crunchy peanut butter, grated carrots, pumpkin puree, and applesauce make great gifts for your dog-owning friends. You can use larger cookie cutters to make biscuit-sized treats or smaller ones, if needed, for training purposes. Store cooled treats in an airtight container for up to 1 week, or in the freezer for up to 3 months.

Provided by jaybu

Categories Fruits and Vegetables Vegetables Squash

Time 1h25m

Yield 300

Number Of Ingredients 9

Ingredients

1 cup grated carrot
¾ cup natural peanut butter, chunky
½ cup unsweetened applesauce
½ cup pumpkin puree
¼ cup water
2 eggs
2 ½ cups whole wheat flour
1 teaspoon ground cinnamon
4 tablespoons whole wheat flour, or as needed

Steps:

Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
Repeat baking and cooling remaining dough.

Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.1 g, Cholesterol 1.1 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 0.1 g

PEANUT BUTTER APPLESAUCE COOKIES

Peanut Butter Applesauce Cookies image

I was out of eggs so I couldn't make my usual gluten free PB cookies. So I experimented and came up with this. Its not for everyone, I will admit. Its just an okay cookie. I'm posting it because I want to know the calorie count of it. :)

Provided by all4him

Categories Drop Cookies

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup sprouts natural creamy peanut butter
1/4 cup applesauce (I used chunky but only because thats all I had)
1/4 cup brown sugar (You might want to use a bit more... this isn't very sweet)

Steps:

Preheat oven to 325°F.
Mix everything together and drop tablespoonfuls onto a greased baking sheet, flatten.
Place in preheated oven for 20 minutes. The insides will be very moist.

PEANUT BUTTER AND PUMPKIN DOG TREATS

Peanut Butter and Pumpkin Dog Treats image

Baked dog treats filled with pumpkin and peanut butter.

Provided by Kelly

Categories Fruits and Vegetables Vegetables Squash

Time 1h40m

Yield 25

Number Of Ingredients 6

Ingredients

2 ½ cups whole wheat flour
2 eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
Bake in preheated oven until hard, about 40 minutes.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g

PEANUT BUTTER APPLESAUCE DOG COOKIES

Peanut Butter Applesauce Dog Cookies image

I can say that these have been tested and approved by family and friends, but my dogs approve of everything! All people ingredients. My cousin actually tried one once, not realizing they were for the dogs. She thought they were OK, just not sweet enough. Now that I think of it, I suppose I could try a people version.

Provided by Marcia Mayfield @MamaChills

Categories For Pets

Number Of Ingredients 14

Ingredients

2 - eggs
3 tablespoon(s) peanut butter (i use a regular spoon, heaping, so this may be more like 5-6 tbs)
1 1/4 cup(s) water
1/4 cup(s) vegetable oil (or bacon grease -- my dogs don't mind if i substitute)
1/4 cup(s) applesauce
1 teaspoon(s) vanilla (i don't really measure, i just pour)
4 1/2 cup(s) flour
1 cup(s) corn meal
1 cup(s) oatmeal
OPTIONAL
3 medium carrots, grated
- ginger, grated
1 - apple, grated
- garlic, grated or minced

Steps:

1. Throw all ingredients into mixer bowl. I start by throwing in the whole eggs, shell and all. The action of the mixer will break the shell into bits. My dogs don't mind having egg shell in their cookies.
2. Mix ingredients on low speed, using dough hook, just until thoroughly mixed - a minute or two. (This is a very dry, stiff dough; so don't mix any longer than necessary. It can be a challenge for even the toughest mixer. I have had to re-tighten the head of my KitchenAid Professional 6 every few months since I started making these cookies. ) Depending on how much of the optional moist ingredients you have added, you may need more flour. The measurements I give here are based on using 3 good sized carrots.
3. Divide your dough into 3 parts. Sprinkle a little flour on cutting board or counter.
4. Roll out the first section of dough, to the thickness that you think your dog would like. For me, that is about as thick as my finger. Keep in mind though, my dogs are not picky about the size.
5. Using a (dog bone shaped) cookie cutter of your choice, cut out as many cookies as you can. Place on an ungreased cookie sheet. Feel free to give your assistants (your eagerly watching dogs) bits of dough to taste for quality assurance. Repeat with the remaining two sections of dough. The cookies can be placed closely together, as they do not spread at all.
6. Sometimes when I'm feeling lazy I just use my dough scraper/chopper to cut the dough in strips. These are much less uniform in size, but the dogs don't mind. They end up being about the size of my fingers. Either way, dog bones or strips, I always end up with 3 pans of cookies.
7. Bake at 375 degrees for 18-22 minutes. Convection works well, helps to remove moisture from the cookies. Open the oven, reach in gingerly and press the nearest cookie. You want them to be kind of hard, like biscotti.
8. Shut off the oven but leave the cookies in until thoroughly cooled, to allow them to harden and dry out in the residual heat. I leave them in for 6-8 hours or more. Place cookies in an airtight container. (If they are not hard and dry when you store them, they may get moldy after about 5 days.)