Best Peanut Butter Applesauce Bread Recipes

PEANUT BUTTER BREAD

Peanut Butter Bread image

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

APPLESAUCE AND PEANUT BUTTER SPREAD OR DIP

Applesauce and Peanut Butter Spread or Dip image

We use this spread on bagels, toast, tortilla roll ups and for sandwiches. Since applesauces / apple butter and peanut butter vary by brands you'll have to adjust for the differences regionally. This recipe is presented as a spread, though you can adjust the amounts and use it as a dip.

Provided by peachez

Categories Spreads

Time 5m

Yield 1 Cup

Number Of Ingredients 9

Ingredients

3/4 cup applesauce (smooth or chunky) or 3/4 cup apple butter
1/4 cup peanut butter, more as needed for desired consistency (smooth or chunky style)
toasted chopped nuts
toasted coconut
your favourite chopped firm fruit (or dried fruit )
honey
raisins
almond extract
cinnamon

Steps:

Smooth method - Blender or electric hand mixer: blend together with any options till smooth.
Chunky Style method - using a wooden spoon, mix gently, then mix in any options.
Cover and refrigerate any unused portions.

Nutrition Facts : Calories 524.6, Fat 32.9, SaturatedFat 6.8, Sodium 349.6, Carbohydrate 50.7, Fiber 6.2, Sugar 6, Protein 16.5

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