Best Peanut Butter Apple Crisp Recipes

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PEANUT BUTTER APPLE CRISP



Peanut Butter Apple Crisp image

This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.

Provided by Richard McKeown

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

2 cups peeled and sliced apples
½ cup white sugar
6 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons butter
2 tablespoons peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
  • Line apple slices on the bottom of the prepared pan.
  • Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
  • Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g

VEGAN PEANUT BUTTER APPLE CRISP



Vegan Peanut Butter Apple Crisp image

This is a cut-and-paste recipe from various other recipes I have. Since I work with a vegan, and I constantly bake for my coworkers, I'm always on the lookout for vegan-friendly recipes that don't require a special trip to the earthy-crunchy store. This one fits the bill, and it actually tastes good enough that non-vegans won't feel as though they're missing anything (which is marvelous when you don't feel like making two different recipes).

Provided by Muffin Goddess

Categories     Dessert

Time 1h

Yield 1 9x9inch pan

Number Of Ingredients 10

1/2 cup peanut butter
1/4 cup butter flavor shortening
1/2 cup flour
1/2 cup rolled oats
3/4 cup turbinado sugar, divided
4 -5 apples (Macintosh, Granny Smith, and Golden Delicious all work well here)
1 teaspoon ground cinnamon
1/2 teaspoon grated fresh lemon rind
2 tablespoons lemon juice
2 tablespoons water

Steps:

  • In a large bowl, cut peanut butter and shortening into flour and 1/2 cup of sugar until crumbly (use two knives or a pastry blender).
  • Peel, core, and slice apples.
  • Pile prepared apples into a 9-inch square pan, and sprinkle with cinnamon, lemon rind, and 1/4 cup sugar.
  • Add lemon juice and water.
  • Cover apples with crumb mixture.
  • Bake for 45 minutes.
  • Serve while still warm.

APPLE AND PEANUT BUTTER CRISP



Apple and Peanut Butter Crisp image

Make and share this Apple and Peanut Butter Crisp recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 50m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 7

2 lbs tart apples, peeled, cored and sliced (6 cups)
1 teaspoon cinnamon
3/4 cup brown sugar, packed
2/3 cup flour
1/4 cup margarine
1/4 cup chunky peanut butter
ice cream or whipped topping

Steps:

  • Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping.

PEANUT BUTTER APPLE CRISP



Peanut Butter Apple Crisp image

From "The Apple Barn Cookbook." Traditional apple crisp with peanut butter chips stirred into the streusel-like topping.

Provided by mailbelle

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 8

4 cups sliced apples
3/4 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup butter
1 cup peanut butter chips

Steps:

  • Arrange apples in greased 9x9-inch baking dish.
  • Combine brown sugar, flour, oats, cinnamon and nutmeg in bowl and mix well. Cut in butter until crumbly. Stir in peanut butter chips. Sprinkle over apples.
  • Bake at 375° for 30 minutes or until apples are tender.

Nutrition Facts : Calories 297.3, Fat 12.9, SaturatedFat 6.9, Cholesterol 18.1, Sodium 103.1, Carbohydrate 41.9, Fiber 2.8, Sugar 30.2, Protein 5.1

PEANUT BUTTER APPLE CRISP



Peanut Butter Apple Crisp image

Serve with a small scoop of vanilla ice cream or a dollop of whipped cream. Mix two tablespoons of caramel sauce with a tablespoon of peanut butter for a decadent sauce. Recipe Source: American Profile

Provided by Ceezie

Categories     Dessert

Time 50m

Yield 9-12 serving(s)

Number Of Ingredients 8

6 -8 green apples, pared and sliced
1/2 cup water
2 tablespoons lemon juice
1 tablespoon cinnamon
3/4 cup flour
3/4 cup brown sugar
1/3 cup peanut butter
1/4 cup margarine

Steps:

  • Preheat oven to 350 degrees. Arrange apple slices in bottom of a lightly oiled 9-by-13-inch baking dish.
  • Mix lemon juice and water and pour over apples. Sprinkle cinnamon on top. Mix remaining ingredients until crumbly. Spread evenly over the apples.
  • Bake for about 40 minutes, or until golden brown.

Nutrition Facts : Calories 258.9, Fat 10.1, SaturatedFat 1.9, Sodium 111.7, Carbohydrate 41.3, Fiber 3.5, Sugar 28.2, Protein 3.8

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