Best Peanut Butter Apple Bars Recipes

OATMEAL, APPLE AND PEANUT BUTTER BARS

Steps:

• Beat butter, apple sauce and peanut butter together until smooth. Add sugars and vanilla, beat until creamy. Add eggs, beating one at a time until blended. In another bowl, add baking soda, baking powder , cinnamon and salt to flour and mix. Add flour mix to batter, stirring until no flour is visible. Add oats and fruit, mixing gently. Spoon into a 9 x 13 pan coated with cooking spray. Bake for 15-18 minutes in 350 degree oven. Cut into squares when cool.

PEANUT BUTTER AND APPLE OATMEAL BREAKFAST BARS

Steps:

• Preheat oven to 350 degrees F.
• Grease an 11x7 inch baking pan. If you don't have one, you can use an 8x8, 9x9, or if neceessary an 11x13.
• Place peanut butter and butter in a microwave safe dish. Heat in the microwave for 30-45 seconds or until butter is melted. Stir together.
• Place all ingredients, except fruit, into a bowl. Using an electric beater or KitchenAid mixer, beat ingredients together for approximately 1 minutes.
• Peel a whole apple and thinly chop into pieces, no larger than the size of your thumb nail.
• Stir the apples into the oatmeal mixture.
• Pour the mixture into greased pan and press entire mixture down firmly with your fingers.
• Place pan into the oven and cook for 25 minutes or until edges are golden brown. If you are using an 11x13 pan, it will take a bit less time because the mixture will be much thinner.
• Let cool for 10 minutes before slicing into strips. Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.

APPLE & PEANUT BUTTER GRANOLA BARS

Steps:

• Preheat the oven to 350 degrees. Grease a 9×9 baking dish and set aside. Combine all ingredients in a medium bowl and mix well. Transfer the mixture to the baking dish and use the back of a wooden spoon or a spatula to press it down evenly. Bake in the preheated oven for 20 minutes, or until the edges are just barely browned. Allow to cool before cutting into squares!!

APPLE PEANUT BUTTER BARS

Steps:

• Make the bars: Preheat your oven to 350 degrees F with a rack in the center. Spray an 8-inch square baking pan with nonstick spray, line the bottom with parchment paper, then spray the parchment.
• Melt the butter in a medium skillet and then pour into a medium heatproof bowl, reserving about 1 tablespoon of the butter in the skillet. Add the apples and 1 tablespoon of the granulated sugar to the skillet, toss and cook over medium heat until the apples are softened and slightly shrunken and most of the juice has evaporated, 3 to 5 minutes.
• While the apples cook, whisk together the oats, flour, salt, cinnamon, and baking soda in a medium bowl and set aside.
• In the medium heatproof bowl, stir the brown sugar, remaining 1/3 cup granulated sugar, peanut butter and vanilla into the melted butter. Add the egg and mix well to combine. Stir in the dry ingredients, mixing well, and then stir in the cooked apples and apple chips. The dough will be stiff.
• Spread the dough into the prepared baking pan and smooth the top. Bake for 40 to 45 minutes, until evenly deep golden brown and the center feels firm to the touch. Place the pan on a wire rack and cool completely.
• Finish the bars: Remove the cooled bar from the pan. Melt the white chocolate chips in the microwave in a small microwaveable bowl in 8 second increments, stirring well after each until melted, about 30 seconds. Transfer to a sandwich bag, snip off a small opening at the tip and drizzle the white chocolate over the surface of the baked bar. Sprinkle with the apple chip pieces. Cut in half and then cut each half into 6 bars. Store covered at room temperature for up to 4 days.

PEANUT BUTTER -APPLE BARS

Steps:

• 1. Sift flour with baking powder, cinnamon and salt. Beat egg until light and gradually beat in sugar. Stir in milk, vanilla and peanut butter.
• 2. Fold in flour mixture and apples. Spread in a foil lined and buttered 8-inch square pan or dish.
• 3. Bake in 350^ oven for 30 to 35 minutes. Cool in pan for about 5 minutes. Lift out the foil and cut into 12 squares or into 24 sticks. If desired frost the bars. If cutting into sticks roll in sifted powdered sugar.
• 4. Cut into sticks, if desired.

PEANUT BUTTER APPLE COOKIE BARS

Steps:

• 1. Combine the butter, peanut butter & brown sugar until creamy.
• 2. Add eggs, vanilla, baking powder, baking soda & salt, stirring until well combined
• 3. Mix in flour.
• 4. Fold in apples
• 5. Spread into greased 9x13 baking dish
• 6. Bake at 350' for about 25 minutes or until set.

APPLE PEANUT BUTTER SNACK BARS

Steps:

• Preheat oven to 350. In a large bowl, combine oats, flour, 1/2 tablespoon cinnamon, salt and baking powder and mix. To soften apples, mix them with 1/2 tablespoon of cinnamon and microwave for 2-3 minutes, or pan roast on medium heat for 10 minutes. Once apples are soft, mash them with a fork making sure to leave some large chunks. Add apples into oat mix. Melt peanut butter and stir vanilla into peanut butter. Add peanut butter to apples and oats. Mix with wooden spoon until all ingredients are moistened. You can even work the dough with your hands to get it all together. Add honey one tablespoon at a time, mixing until everything is combined. Mix with you hands before adding additional honey, but add it one tablespoon at a time if needed. You want the dough to be sticky, but not too wet. Spray a springform pan or pie plate with non-stick spray and pour in oat dough. Spread it evenly in the pan and give the top a quick spray with non-stick spray - it will help hold it together. Bake at 350 for 18-20 minutes. Let cool for 15 minutes before cutting. Slice into wedges and top with more melted peanut butter.

APPLE PEANUT BUTTER BARS

Steps:

• 1. Preheat Oven to 350 degrees F.
• 2. Combine flour, brown sugar and throw in your diced apple to coat the pieces. Then mix in the oats, walnuts, baking soda.
• 3. In a separate bowl mix together melted butter, apple sauce, egg, cinnamon and peanut butter.
• 4. Stir the wet peanut butter mixture into the dry ingredients until combined. Spread mixture into lightly greased 9 x 13 baking pan. Bake for 20-25 minutes, until lightly browned. Remove from oven and cool before cutting into bars.

PEANUT BUTTER APPLE BARS

Steps:

• 1. Preheat the oven to 350°F. Grease a 9-inch by 13-inch pan and set aside. 2. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth. Remove from the heat, and stir in the peanut butter, until creamy and combined. Set mixture aside to cool. 3. In a large bowl, whisk together flour, baking powder, baking soda, and salt. 4. Add the eggs, one at a time, to the peanut butter mixture, mixing well after each addition. Add the vanilla extract and stir to combine. Pour the mixture into the prepared dry ingredients, and stir until batter is smooth. Fold in the diced apples. 5. Transfer the batter to the prepared pan, spreading the batter evenly to the edges of the pan. Bake for 30 minutes or until the top is golden and the edges are slightly browned. Remove bars from oven and place them on a wire rack to cool. 6. While the bars are cooling, make the peanut butter glaze. In a medium bowl, combine the sifted powdered sugar, milk, peanut butter, and vanilla extract. Whisk until smooth. Drizzle the glaze over the cooled bars. Cut into squares and serve.

APPLE AND PEANUT BUTTER BARS

Steps:

• 1. In 4-quart saucepan, combine sugar, corn syrup and cinnamon. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat and stir in peanut butter. Add cereal, raisins and apples, stirring until evenly coated.2. Press hot cereal mixture into lightly greased 8 x 8 x 2-inch baking pan. Cool completely. Cut into 2 x 1 1/4-inch bars to serve. Store tightly covered