Best Peanut Butter Apple And Sausage Muffins Recipes

Breakfast Apple English Muffin Rounds image

Provided by Kittencalrecipezazz

Categories Breakfast

Time 5m

Yield 8 rounds

Number Of Ingredients 6

8 tablespoons peanut butter (use tablespoons)
4 English muffins, split and toasted
1 large red apple, cored and sliced
1/4 cup brown sugar, packed
2 tablespoons butter
1/4 teaspoon cinnamon

Steps:

Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
Top each one with a few apple slices.
In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
Drizzle the cinnamon mixture over the apple slices.
Delicious!

Nutrition Facts : Calories 225.1, Fat 11.5, SaturatedFat 3.7, Cholesterol 7.6, Sodium 204.2, Carbohydrate 26.4, Fiber 2.7, Sugar 12.1, Protein 6.7

Apple Peanut Butter Delights image

Provided by Ree Drummond : Food Network

Categories dessert

Time 16m

Yield 6 servings

Number Of Ingredients 6

6 whole-wheat English muffins
1 cup peanut butter
2 medium Granny Smith apples, cored and thinly sliced
1/2 cup sugar
1 tablespoon ground cinnamon
1/4 teaspoon nutmeg

Steps:

Preheat the oven to 350 degrees F.
Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.