Best Peanut Butter And Jelly Monte Cristo Sandwiches Recipes

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PEANUT BUTTER AND JELLY MONTE CRISTO SANDWICHES



Peanut Butter and Jelly Monte Cristo Sandwiches image

Did you know that American GI's are credited with mixing peanut butter and jelly and spreading it on bread?

Provided by carolinafan

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup creamy peanut butter
1/4 cup strawberry jelly (or whatever you prefer)
8 slices Texas toast thick bread
1/2 cup heavy whipping cream
2 eggs, lightly beaten
1/4 cup butter
confectioners' sugar (to garnish)

Steps:

  • Spread 1 tablespoons peanut butter on each of 4 bread slices.
  • Spread 1 tablespoons jelly on each of remaining 4 bread slices.
  • Place peanut butter coated and jelly coated sides of bread together to form 4 sandwiches.
  • In a small bowl, whisk together cream and eggs.
  • In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoons butter.
  • Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown.
  • Repeat with remaining sandwiches.
  • Sprinkle with confectioner's sugar, if desired.

Nutrition Facts : Calories 551.4, Fat 35.1, SaturatedFat 17, Cholesterol 177, Sodium 616.9, Carbohydrate 49.2, Fiber 2.6, Sugar 15.1, Protein 12.5

PEANUT-BUTTER-AND-JELLY MONTE CRISTO SANDWICHES



Peanut-Butter-and-Jelly Monte Cristo Sandwiches image

Provided by My Food and Family

Categories     Lunch

Number Of Ingredients 7

0.25 cups creamy peanut butter
0.25 cups strawberry jelly
8 slices bread
0.5 cups heavy whipping cream
2 units eggs
0.25 cups butter
1 units confectioners ' sugar

Steps:

  • Spread 1 tablespoon peanut butter on each of 4 bread slices. Spread 1 tablespoon jelly on each of remaining 4 bread slices. Place peanut-butter-coated and jelly-coated sides of bread together to form 4 sandwiches.
  • In a small bowl, whisk together cream and eggs. In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoon butter.
  • Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown. Repeat with remaining sandwiches. Sprinkle with confectioners' sugar, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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