Best Peanut Butter And Fluff Fudge Recipes
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER AND FLUFF FUDGE
I bought a bottle of marshmallow Fluff and went looking for recipes online. I looked on their website for recipe ideas, and came across this one for peanut butter fudge. It is awesome and definitely worth a try!
Provided by p_hiscott
Categories Candy
Time 5m
Yield 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Grease a 8 or 9 inch square baking pan; set aside.
- In large saucepan combine milk and sugar. Stir over low heat until blended. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes.
- Remove from heat, cool slightly and blend in peanut butter, Fluff.
- and vanilla. Pour into pan and cool until set. Best to let set over night.
- *** I melted down some old Easter chocolate I have in the freezer, and spread on the top. You could also make 2 batches in bigger pans so they are thinner, and layer some crushed peanuts in between. Or maybe substitute peanut butter with Nutella. ***.
- Makes about 1 1/2 pounds.
PEANUT BUTTER FUDGE
This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.
Provided by Pam
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Grease an 8x8 inch dish.
- In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 39.8 g, Cholesterol 7.2 mg, Fat 11.5 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 116.2 mg, Sugar 33.8 g
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