PEANUT BUTTER, BACON AND APPLE SANDWICHES
This odd-sounding sandwich brings together a lot of fun flavors into one surprisingly tasty sandwich. Kids will love fun of it, especially if you ask them to help assemble the sandwiches. Plus they'll be getting good fruit and protein at the same time!
Provided by Katie Schumm
Categories Meat and Poultry Recipes Pork
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Spread peanut butter onto one side of one slice of toast. Place slices of bacon onto the peanut butter and then the apple slices. Top with the other slice of bread.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 41.2 g, Fat 18.1 g, Fiber 4.8 g, Protein 12.2 g, SaturatedFat 3.8 g, Sodium 490.5 mg, Sugar 12.3 g
PEANUT BUTTER, APPLE, AND BACON SANDWICHES
Categories Sandwich Kid-Friendly Quick & Easy Apple Bacon Peanut Spring Gourmet Small Plates
Yield Makes 2 sandwiches
Number Of Ingredients 5
Steps:
- Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.
PEANUT BUTTER AND APPLE-BACON SANDWICHES
I don't usually post recipes I have not tried, but I came across this from Better Homes and Gardens,10/2007, and wanted to get it saved on Zaar. I can already taste my lunch tomorrow. Yum! This original recipe is to make four sandwiches, so if you are cooking for one you will have to adjust.
Provided by seesko
Categories Lunch/Snacks
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl stir together preserves and cayenne pepper. Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon. Spread one side of remaining bread slices with peanut butter; place, spread side down, over apples and bacon. Spread sandwich tops with some of the butter.
- Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle. Carefully spread unbuttered bread with butter. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through. Makes 4 servings.
Nutrition Facts : Calories 443.6, Fat 23, SaturatedFat 8, Cholesterol 32.9, Sodium 786.4, Carbohydrate 47.7, Fiber 5.9, Sugar 17.9, Protein 15.6
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