Best Peanut Buster Bar Dessert Recipes

PEANUT BUSTER BAR DESSERT

Peanut Buster Bar Dessert image

Make and share this Peanut Buster Bar Dessert recipe from Food.com.

Provided by Shelli

Categories Dessert

Time P1DT10m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

24 crushed Oreo cookies
1/4 cup melted butter
1/2 gallon vanilla ice cream, softened
2 cups Spanish peanuts
2 cups powdered sugar
1 (13 ounce) can evaporated milk
1 (6 ounce) package chocolate chips
1 teaspoon vanilla

Steps:

Mix crushed cookies and melted butter-- pat into a 9x13 pan.
Freeze for one hour.
Spread ice cream evenly over crust, pour peanuts over the ice cream and using the back of a spoon press peanuts into ice cream.
Freeze for one hour again.
Place topping ingredients in a pan over medium heat.
Stir till melted together, cook 8 minutes stirring constantly.
Spread over ice cream filling-- freeze overnight.
Let soften slightly before serving.

Nutrition Facts : Calories 514.5, Fat 29.3, SaturatedFat 12.2, Cholesterol 48.6, Sodium 190.6, Carbohydrate 58.1, Fiber 3.3, Sugar 45.2, Protein 10.7

BUSTER BAR DESSERT

Buster Bar Dessert image

This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.

Provided by Fancy

Categories Frozen Desserts

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) package Oreo cookies (crushed)
1/2 cup butter
1/2 gallon vanilla ice cream (square size)
1 1/2 cups salted peanuts (optional)
2/3 cup semi-sweet chocolate chips
2/3 cup powdered sugar
1/2 cup butter
1 1/2 cups evaporated milk
1 teaspoon vanilla

Steps:

Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
Press into the bottom of a 9x13-inch pan.
FREEZE.
Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
Layer ice cream on top of cookie crust.
Press salted peanuts into ice cream (optional).
FREEZE.
Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
After boiling, stir in 1 tsp vanilla.
Let the chocolate cool and pour over ice cream layer.
FREEZE.
After chocolate layer is frozen, cut into squares to serve!
(You may have to let it sit on the counter for a while to thaw slightly before cutting).

EASY PEANUT BUTTER BARS

Easy Peanut Butter Bars image

I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!

Provided by Melinda

Categories Desserts Cookies Bar Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 11

Ingredients

cooking spray
1 ¾ cups all-purpose flour
1 ¼ cups packed light brown sugar
¾ cup peanut butter
½ cup butter, softened
3 tablespoons milk
1 egg
1 tablespoon vanilla extract
¾ teaspoon salt
¾ teaspoon baking soda
1 (6 ounce) package chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g