PEANUT AND SPICY ORANGE SAUCES
Make and share this Peanut and Spicy Orange Sauces recipe from Food.com.
Provided by Chuck Hughes
Categories Sauces
Time 26m
Yield 50 dumplings worth of sauce
Number Of Ingredients 18
Steps:
- For the peanut sauce:.
- In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
- For the spicy orange sauce:.
- In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
- For serving:.
- Serve with dumplings, egg rolls or spring rolls.
Nutrition Facts : Calories 13.6, Fat 0.7, SaturatedFat 0.1, Sodium 43.3, Carbohydrate 1.6, Fiber 0.1, Sugar 1.1, Protein 0.4
PEANUT AND SPICY ORANGE SAUCES
Chuck Hughes' recipes for 2 tasty, tangy Asian-style dipping sauces - peanut and spicy orange.
Provided by Chuck Hughes
Time 26m
Yield enough for 50 dumplings
Number Of Ingredients 18
Steps:
- For the peanut sauce: In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
- For the spicy orange sauce: In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
- For serving: Serve with dumplings, egg rolls or spring rolls.
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