Best Peachy Peach Sangria Recipes
PEACH SANGRIA
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g
PEACH SANGRIA
Refreshing Peach Sangria is the perfect summer drink! This easy white sangria recipe is made with white wine and fresh peaches for a truly delicious and fruity summer cocktail. The perfect sipper for pool parties, BBQs and weekend brunch!
Provided by Trish - Mom On Timeout
Categories Beverage
Number Of Ingredients 7
Steps:
- Place sliced peaches into a large pitcher. Add white wine, peach juice and peach schnapps (or whiskey if using). Stir to combine.
- Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
- Add the sparkling water and stir to combine.
- Serve over ice and peach slices and garnish with a sprig of mint.
Nutrition Facts : Calories 212 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
AMAZING PEACH SANGRIA
This peach white wine sangria is light and refreshing and so easy to make. I've tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it.
Provided by Sophie
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
- Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 46.6 g, Fat 0.5 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 18.1 mg, Sugar 35.8 g
WHITE PEACH SANGRIA
A refreshing white wine sangria that is always a hit at parties.
Provided by FOODINC5
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
- Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g
WHITE PEACHY SANGRIA
This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!
Provided by Caelynne
Categories Drinks Recipes Sangria Recipes
Time 8h30m
Yield 20
Number Of Ingredients 9
Steps:
- Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 40.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 23.5 mg, Sugar 22 g
PEACH SANGRIA
Provided by Michael Symon : Food Network
Categories beverage
Time 1h5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!
PEACH SANGRIA
Provided by Food Network Kitchen
Time 2h10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.
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