BREW PUB PORK CHOPS

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Brew Pub Pork Chops image

Introducing the man's man of grilled meats. This hearty beer-marinated chop with mustard-garlic rub is sizzling with big flavor.

Provided by @MakeItYours

Number Of Ingredients 9

1cup beer
1cup water
2Tbsp. sugar
1Tbsp. salt
4 bone-in pork chops (1-1/2 lb.)
1/4cup KRAFT Real Mayo Mayonnaise
1Tbsp. GREY POUPON Dijon Mustard
1clove garlic, minced
1/2tsp. chopped fresh rosemary

Steps:

  • MIX first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.
  • MEANWHILE, mix remaining ingredients.
  • HEAT grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.

*** Explore more Brew Pub Pork Chops Recipes »

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