Best Peaches N Cream Jigglers Recipes

EASY RAINBOW JELLO JIGGLERS

Steps:

• Place 6 empty containers on the table with a capacity of more than 1¼ cups of water. Add each gelatin mix into individual containers. Add 1¼ cups of boiling water into each container and stir to dissolve.
• Spray some cooking oil on a 9x13 pan. This will help the jello to release later and you won't be able to taste any of the spray.
• Now we'll start layering the jellos and we'll start with the purple jello. Separate half of the jello into another container, around ¾ cup. Pour one half into the pan and place the pan in the refrigerator for 15 minutes. We want it to partially set before adding the next layer.
• In the meantime, add 1½ tablespoon of yogurt to the remaining half of the purple jello. Stir well until the yogurt has fully dissolved without any lumps.
• When 15 minutes is up, take the pan out from the refrigerator and do a touch test. Touch the jello very gently with a fingertip and lift it immediately. If it sticks to your finger and leaves a slight impression on the jello, it's good to go. Add the purple jello mixed with yogurt very gently as we don't want to break the partially set purple jello. Lower your container and pour slowly if you have to. Once done, place the pan back into the refrigerator for another 15 minutes.
• Repeat this process for the remaining layers. Once all 12 layers are done, let the jello set in the refrigerator overnight.
• Cut to desired shapes and enjoy!

PEACHES AND CREAM, LITERALLY

Steps:

• Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
• Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
• Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.