Best Peaches Flambe Recipes

Peaches Flambe for 2 image

Provided by jrthrmn

Categories Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

vanilla ice cream
2 tablespoons apricot jam
2 tablespoons sugar
1/4 cup water
1/2 teaspoon lemon juice
1 (8 1/4 ounce) can sliced peaches, drained
2 tablespoons brandy

Steps:

Scoop ice cream into balls; place in freezer while preparing sauce.
In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
Add peaches and heat through.
Heat brandy until warm, pour on peaches and ignite immediately.
Spoon peaches and sauce on ice cream.

Nutrition Facts : Calories 184.1, Fat 0.3, Sodium 8.7, Carbohydrate 36.7, Fiber 1.8, Sugar 29.8, Protein 1.2

Peaches Flambe image

Provided by Lynnda Cloutier @eatygourmet

Number Of Ingredients 5

- 1 quart vanilla ice cream, 4 cups
- 1/2 cup peach preserves
- 3 tbsp. orange juice
- 16 oz. pkg. frozen sliced peaches, thawed
- 1/3 to 1/2 cup brandy

Steps:

Spoon ice cream into 6 dessert dishes; put in freezer til serving time. Just before serving, in chafing dish or medium skillet, mix preserves and orange juice; cook over medium heat til bubbly. Add peaches; heat thoroughly. To flame, heat brandy in small pan or ladle; carefully ignite. Quickly pour over peach mixture; serve at once over ice cream. Serves 6