Best Peaches Cream French Toast Recipes

PEACHES AND CREAM FRENCH TOAST BAKE

Steps:

• Spread cream cheese thickly on 1 side of each slice of bread. Cascade the bread in 2 rows in the bottom of a baking dish.
• Combine eggs, milk, peach syrup, and vanilla extract in a bowl; whisk to combine. Pour mixture over bread. Arrange sliced peaches on top. Pour melted butter over the peaches. Cover baking dish and refrigerate for up to 8 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Sprinkle pecans on top of bread mixture just before baking. Sprinkle brown sugar on top.
• Bake in the preheated oven until edges are golden, about 45 minutes.

PEACHES & CREAM FRENCH TOAST

Steps:

• In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13x9-in. baking dish., Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.

PEACHES AND CREAM FRENCH TOAST CASSEROLE

Steps:

• Lightly grease 12 (1-cup) ramekins or 1 (13x9-inch; 3-quart) glass baking dish with shortening or spray with cooking spray.
• In 1-quart saucepan, cook butter, brown sugar and honey over medium heat until sugar is dissolved. Pour sugar mixture evenly into bottom of each ramekin. Top each with peach slices.
• Top peaches with layer of bread cubes, using about half of the bread. Top evenly with cream cheese cubes. Top with enough bread cubes to completely fill ramekins (you may not use all the bread).
• In large bowl, beat eggs, milk and 1/2 cup whipping cream with whisk until well combined. Pour evenly over bread in ramekins. Cover ramekins with plastic wrap; refrigerate at least 8 hours or overnight.
• In morning, uncover ramekins; let stand at room temperature 30 minutes. Meanwhile, heat oven to 350°F. Place ramekins on cookie sheets with sides or very shallow baking pan.
• Bake about 30 minutes or until golden brown and toothpick inserted in center comes out clean. Remove from oven; place on cooling racks. Cool slightly.
• Meanwhile, in large bowl, beat 1 cup whipping cream, the powdered sugar, cinnamon and vanilla with electric mixer on high speed until stiff peaks form. Dollop casseroles with fresh whipped cream; serve warm. Store in refrigerator.

OVERNIGHT PEACHES & CREAM FRENCH TOAST

Steps:

• Beat together eggs and preserves, then add half and half and mix well.
• Place a single layer of French bread in a 9x13 baking dish.
• Pour egg mixture over and refrigerate overnight.
• Fry bread in small amount of butter, turning once.
• For topping, mix together butter and preserves.
• Serve French toast topped with peach butter and peach slices.
• Sprinkle with toasted shaved almonds and powdered sugar.

OVERNIGHT PEACHES AND CREAM FRENCH TOAST RECIPE

Steps:

• Grease a 9-by-13-inch baking dish with nonstick spray. Slice bread and lay in a tight, flat layer in dish. In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.
• Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. Let stand for 10 minutes before serving.

OVERNIGHT PEACHES AND CREAM FRENCH TOAST

Steps:

• Butter a 9x 13 inch bakng dish - Slice Bread and arrange in a tight, flat layer in dish. - In a Large Bowl, Put in Eggs and Whole milk, Whisk and add in the Sugar and Vanilla, whisk untill blended.
• Pour milk, egg mixture over the Bread, Then Arrange the Peaches on top and sprinkle the Brown sugar and Cinnamon all over top. Cover Tightly with Foil and Place in Refrigerator for at least 8 hours.
• Take Baking dish out of the refrigerator and let sit for at least 30 minutes., before Baking, Pre- Heat oven to 350 - Meanwhile pour the heavy cream in a saucepan and bring to a boil. Lower heat and cook untill reduced by half, about 10 minutes . Drizzle over the peaches and bake uncovered, untill casserole is lightly Browned on top and cooked through, about 45 to 55 minutes. Take out of oven and let set for 10 minutes before serving . ( a good way to test to see if it's done is to take a flat knife and insert into the center, when the knife comes out clean it should be done.

PEACHES AND CREAM OVERNIGHT FRENCH TOAST

Steps:

• Grease a 9x13 inch baking dish.
• In a small saucepan, mix together butter, syrup and sugar, stirring over medium heat until sugar is dissolved, pour in baking dish.
• Place peaches in dish so that they cover the majority of the sugar mixture.
• Place half of the bread cubes over the peaches.
• Spread the cream cheese cubes evenly throughout the bread and top off with the rest of the bread.
• Combine the eggs, half and half and vanilla in a blender and mix until smooth-pour evenly over the bread mixture.
• Cover and refrigerate overnight.
• The next morning, remove the french toast from the refrigerator and let rest on the counter for 30 minutes.
• Bake, uncovered, at 350 for 45-55 minutes or until center no longer jiggles.
• Serve warm.

PEACHES 'N' CREAM FRENCH TOAST

Steps:

• In a small bowl, beat eggs and 3 tablespoons preserves. Stir in cream. Arrange bread in a single layer in a 13-in. x 9-in. dish. Pour egg mixture over bread; cover and refrigerate overnight., For peach butter, in a small bowl, beat 4 tablespoons butter and remaining preserves until fluffy; set aside. , In a large skillet or griddle, melt 2-3 tablespoons butter (if desired). Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Sprinkle with confectioners' sugar and almonds. Serve with peach butter and sliced peaches.,

PEACHES AND CREAM FRENCH TOAST RECIPE - (4.4/5)

Steps:

• To prepare the sauce, place the peaches, water, sugar, and apricot jam into a 3-qt saucepan. Cook the mixture over medium heat until most of the liquid has evaporated and the peaches are tender. Add the cream, bring the mixture to a boil, then reduce the heat to medium-low and cook for 6 more minutes. Remove the pan from the heat and let the sauce cool for 10 minutes. To prepare the French toast, whisk together the eggs, sugar, vanilla, and milk in a medium-size mixing bowl. Set aside. Soak the bread slices, 2 at a time, in the egg mixture until saturated, about 20 seconds on each side. Over medium-low heat, melt 1 Tbsp of butter on a griddle or frying pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 3-4 minutes per side. Repeat until all the bread slices are cooked. Meanwhile, place half of the sauce mixture into a blender and process until smooth. Pour the blended mixture back into the saucepan and stir to combine. Serve the sauce on top of the French toast. Garnish with whipped cream and fresh peach slices, if desired.