Best Peaches Basil And Red Onion Recipes

PEACHES, BASIL, AND RED ONION

Peaches, Basil, and Red Onion image

Sweet peaches and piquant red onion come together to make a savory fruit salad.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

3 peaches, sliced 1/2 inch thick
1/4 red onion, very thinly sliced
1/3 cup fresh basil (leaves torn if large)
Juice of 1/2 lemon
1/2 teaspoon coarse salt
Freshly ground pepper
1 tablespoon extra-virgin olive oil

Steps:

Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.

Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 140 g

TOMATO, PEACH AND RED ONION SALSA

Tomato, Peach and Red Onion Salsa image

Provided by Suzanne Hamlin

Categories easy, quick, appetizer

Time 20m

Yield 16 servings

Number Of Ingredients 13

Ingredients

4 ripe plum tomatoes or two red beefsteak tomatoes (about 1 pound total), in 1/4-inch dice
2 or 3 ripe, unpeeled peaches, in 1/4-inch dice (to make 1 cup)
1/2 cup finely diced red onion
2 tablespoons finely shredded basil or mixed spearmint and cilantro or sour grass (called Vietnamese cilantro at the Union Square Greenmarket)
1/2 jalapeno pepper, minced
4 teaspoons balsamic vinegar
1/4 cup plus 1/3 cup extra-virgin olive oil
Fine sea salt to taste
Freshly ground black pepper to taste
1 1/2 teaspoons minced garlic
1 long baguette
2 cups sunflower sprouts
Coarse kosher salt to taste

Steps:

In a large bowl, gently toss together the diced tomatoes, peaches, red onion, minced herbs, jalapeno, vinegar and 1/4 cup of the olive oil. Add fine sea salt and pepper to taste. Let stand at room temperature while preparing the bread.
Mix the remaining 1/3 cup olive oil with the garlic in a small bowl. Cut the bread into 16 to 24 1/2-inch slices. Brush one side of each slice with the garlic oil. (If a heat source is available, grill or toast the slices until golden brown on both sides.) Place the bread slices on a serving platter. Top each slice with sunflower sprouts, then with a generous spoonful of the salsa. Sprinkle each with a pinch of kosher salt. Serve immediately as an appetizer.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 165 milligrams, Sugar 4 grams, TransFat 0 grams

PEACH AND RED ONION RELISH WITH GRILLED PORK CHOPS

Peach and Red Onion Relish with Grilled Pork Chops image

This relish is also delicious atop grilled chicken or fish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 40m

Number Of Ingredients 7

Ingredients

1/4 small red onion, very thinly sliced
2 ripe peaches (4 1/2 ounces each), quartered and very thinly sliced
1 tablespoon honey
1 tablespoon fresh lemon juice
1/8 teaspoon cayenne pepper
Coarse salt and ground pepper
4 bone-in pork chops (10 to 12 ounces each)

Steps:

In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper. Let stand 15 minutes. If storing, cover and refrigerate up to 1 day.
Heat grill to medium-high; lightly oil grates. Season pork chops with salt and pepper. Grill, turning once, until cooked through, 10 to 12 minutes. Top with peach relish and serve.

TOMATO AND PEACH SALAD WITH FETA AND RED ONION RECIPE - (4.5/5)

Tomato and Peach Salad with Feta and Red Onion Recipe - (4.5/5) image

Provided by rmulleni

Number Of Ingredients 9

Ingredients

1 ⁄4 cup thinly sliced red onion
1 pound peaches, peeled, pitted and sliced 1⁄2 inch thick
1 1⁄2 pounds best-quality tomatoes, such as homegrown heirlooms, of different sizes and colors, large ones diced and small ones halved
1 Tb. red wine vinegar
2 Tbs. extra-virgin olive oil
1 tsp. honey
Salt and freshly ground black pepper
4 ounces crumbled feta cheese
2 Tbs. small basil leaves or torn basil leaves

Steps:

In a large bowl, combine the onion, peaches, and tomatoes. In a medium bowl, whisk together the vinegar, olive oil, honey, and salt and pepper to taste. Drizzle over the fruit mixture, then add the feta and basil and gently toss. Serve immediately. PER SERVING: 248 CALORIES, 21g CARBOHYDRATES, 7g PROTEIN, 17g FAT (6g saturated), 4g FIBER, 25mg CHOLESTEROL, 325mg SODIUM