PEACH-YOGURT DUTCH BABY PANCAKE
Skip the greasy griddle and serve this yummy pancake straight from the oven. It's ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
- Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
- Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.
PEACH-YOGURT DUTCH BABY PANCAKE
Skip the greasy griddle and serve this yummy pancake straight from the oven. It's ready in just 30 minutes!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
- Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
- Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.
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