Best Peach Sheet Cake Recipes

Apple or Peach Streusel Cookie Sheet Cake image

Provided by pink cook

Categories Breads

Time 1h20m

Yield 1 cookie sheet cake, 12 serving(s)

Number Of Ingredients 12

4 apples, sliced (or use 6 peaches)
1 cup butter, softened
1 cup sugar (or use Splenda Blend)
4 eggs
2 cups flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup brown sugar (or use Splenda)
1/3 cup flour
1 tablespoon cinnamon
1/4 cup pecans, chopped (or use almonds or walnuts)
5 -7 tablespoons butter (only to moist the mixture)

Steps:

Wash, peel, core and slice apples (or peaches) into 16 thick slices.
Preheat oven to 375 degrees.
Spray some cooking oil in a 12 x 17 inch cookie sheet.
Cream sugar and butter; add eggs mixing well. Combine dry ingredients with creamy mixture mixing together and spread batter on cookie sheet.
Place sliced fruit close together forming 4 rows.
Combine streusel ingredients until crumbly and place on top of fresh fruit.
Bake 30 to 40 minutes until streusel is lighty brown and the cake is well cooked in the center.
NOTE: you can make this cake with berries or any other fruit you like, in substitution of apples and peaches, and also add only 1/2 cup sugar instead of 1 cup if you don't like it more sweet with the two sugars.

Nutrition Facts : Calories 420, Fat 23.8, SaturatedFat 13.5, Cholesterol 123.9, Sodium 327.3, Carbohydrate 48.6, Fiber 2.3, Sugar 27.6, Protein 5.2

Peach Sheet Cake Recipe - (4.5/5) image

Provided by melissaf

Number Of Ingredients 12

Coconut Pecan Frosting:
2 cups unbleached all-purpose flour
1 teapoon baking soda
1/2 cup canola or coconut oil
2 cups sugar
2 eggs
4 cups fresh, finely diced peaches
1 cup sugar
1 stick butter
2/3 cup evaporated milk, half-and-half or heavy whipping cream
1 cup coconut
1 cup chopped walnuts or pecans

Steps:

Stir all the ingredients with a wooden spoon. Pour into greased and floured 10x15" pan, or spray with Baker's Joy cooking spray. Bake 40-45 minutes at 350° or until toothpick inserted in center comes out clean. Frosting: Cook sugar, butter and evaporated milk over low-medium heat for 10 minutes. Remove from heat. Add coconut and nuts. Stir to combine. Pour over cake while hot