FRESH SALSA

Fresh Salsa image

This recipe is from "The Fannie Farmer Cookbook" by Marrion Cunningham. I made this for a family reunion once and it was gone after a minute so I guess its good.

Provided by CHEFROCKER123

Categories Sauces

Time 4h5m

Yield 3 cups

Number Of Ingredients 11

Ingredients

1 lb fresh tomato, finely chopped and seeded
1 chopped onion
2 minced garlic cloves
4 ounces green chili peppers, chopped
1 minced seeded jalapeno pepper
1 lime, juice of
2 tablespoons red wine
1 tablespoon olive oil
1 teaspoon salt
1/3 cup chopped fresh cilantro
1/2 teaspoon dried oregano

Steps:

Mix all of the said ingredients together.
Let it sit 4 hours.
It's good--trust me.
Not really sure how much it makes -- 3 cups isn't real.

Nutrition Facts : Calories 114.3, Fat 5, SaturatedFat 0.7, Sodium 788.5, Carbohydrate 15.7, Fiber 3.2, Sugar 8, Protein 2.7

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