Best Peach Sangria Slushies Recipes

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FROZEN PEACH SANGRIA



Frozen Peach Sangria image

You only need 4 ingredients to make these light and refreshing Frozen Peach Sangria Slushies! They're perfect for cooling off on warm summer days!

Provided by Whitney Bond

Categories     Drinks

Time 5m

Number Of Ingredients 5

3 cups frozen peaches
750 ml bottle chenin blanc or sauvignon blanc
½ cup apricot brandy
¼ cup triple sec
4 cups ice cubes

Steps:

  • Add all of the ingredients to a blender. Blend until smooth.

Nutrition Facts : Calories 312 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

PEACH SANGRIA



Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

AMAZING PEACH SANGRIA



Amazing Peach Sangria image

This peach white wine sangria is light and refreshing and so easy to make. I've tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it.

Provided by Sophie

Time 8h10m

Yield 4

Number Of Ingredients 7

½ cup triple sec
2 tablespoons white sugar
1 lemon, juiced
4 fresh peaches - peeled, pitted, and diced
1 (750 milliliter) bottle Prosecco, chilled
1 cup frozen seedless grapes
1 cup frozen strawberries

Steps:

  • Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
  • Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 46.6 g, Fat 0.5 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 18.1 mg, Sugar 35.8 g

PEACH SANGRIA SLUSHIES



Peach Sangria Slushies image

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 0

Steps:

  • Pour 1 cup peach nectar into an ice cube tray; freeze 4 hours. Freeze 2 large sliced peaches, 2 hours. Chill 4 wineglasses. Blend the peach ice cubes, frozen peaches, 2 cups dry rose and 2 ounces each brandy and peach schnapps until slushy. Pour into the glasses.

PEACH SANGRIA



Peach Sangria image

Provided by Michael Symon : Food Network

Categories     beverage

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

1 pound fresh peaches, pitted and sliced
750 milliliter bottle dry Riesling
3/4 cup orange liqueur, such as Grand Marnier
Club soda, for serving

Steps:

  • To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

PEACH SANGRIA



Peach Sangria image

Refreshing Peach Sangria is the perfect summer drink! This easy white sangria recipe is made with white wine and fresh peaches for a truly delicious and fruity summer cocktail. The perfect sipper for pool parties, BBQs and weekend brunch!

Provided by Trish - Mom On Timeout

Categories     Beverage

Number Of Ingredients 7

4 peaches (ripe but firm, thinly sliced)
750 mL white wine (1 bottle)
8 ounces peach juice (fresh is best)
4 ounces peach schnapps (or peach whiskey)
8 ounces sparkling water (or seltzer water (add more for a weaker sangria, less for a stronger sangria))
fresh mint
peaches (sliced)

Steps:

  • Place sliced peaches into a large pitcher. Add white wine, peach juice and peach schnapps (or whiskey if using). Stir to combine.
  • Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
  • Add the sparkling water and stir to combine.
  • Serve over ice and peach slices and garnish with a sprig of mint.

Nutrition Facts : Calories 212 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEACH SANGRIA



Peach sangria image

Give sangria a twist and make it peachy

Provided by Merrilees Parker

Categories     Buffet, Dinner, Drink

Time 20m

Number Of Ingredients 8

2 bottles dry white zinfandel
4 tbsp Cointreau
250ml peach schnapps
4 tbsp golden caster sugar
2 cinnamon sticks
2 sliced limes and 2 sliced oranges
500ml soda water
ice , to serve

Steps:

  • Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

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