CINNAMON OATMEAL PANCAKES

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CINNAMON OATMEAL PANCAKES image

Yield 12 servings

Number Of Ingredients 10

2 c rolled oats
2.5 c buttermilk
0.5 c WW flour or oat flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp cinnamon
1/4 tsp salt
2 large eggs
1/4 c canola oil
1 tbsp honey or maple syrup

Steps:

  • In large bowl, stir together oats and 2 c buttermilk. Set aside for an hour or until buttermilk is absorbed. (can be done ahead and stored in fridge overnight) In small bowl, stir together flour, baking powder and baking soda, cinnamon and salt. Add to oatmeal. Add remaining buttermilk along with eggs, canola oil and honey. Stir until well combined.

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