PEACH PINEAPPLE JAM-- NO PECTIN REQUIRED
I know what most of you are thinking... yuck or even weird.. It's definitely NOT either YUMMY is often said with this old recipe that have been in my family for years... Simple and easy to make. Can sub Splenda for sugar as well and still sets up just fine.
Provided by WyomingMoonDust
Categories Low Protein
Time 25m
Yield 7 pints, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix together peaches, pineapple and sugar.
- Boil for 15 minutes.
- Watch carefully and stir constantly.
- Turn off stove and add Jello.
- Stir until Jello is dissolved completely.
- Pour into hot jars and seal.
Nutrition Facts : Calories 558.9, Fat 0.2, Sodium 67.7, Carbohydrate 143, Fiber 1.3, Sugar 140.8, Protein 1.9
PEACH PINEAPPLE JAM
I just liked the combination and then added orange jello to the mix.This is a nice jam to prepare in half pint jars for gifts.This takes time to set up.
Provided by Montana Heart Song
Categories Oranges
Time 1h20m
Yield 15 1/2 pint jars, 90 serving(s)
Number Of Ingredients 8
Steps:
- Wash jars, place in 9X13 metal pan upside down with two cups of water in pan.Heat oven to 225*. Put pan in oven. Place seals in a saucepan, heat on low, seals should be hot.
- In large stockpot, add 8 cups of chopped fresh peaches with any juice, or canned chopped peaches with juice.
- Measure crushed pineapple and juice.
- Add enough water to measure 3 1/2 cups.
- Add to stockpot.
- Add orange jello pkgs and sure-jell.
- Add margarine or butter.
- Stir with a wooden spoon to mix.
- Add 2 cups water.
- Heat to a boil.
- Add sugar all at once.
- Stir constantly so it does not scorch. Boil for one full minute, a rolling boil that you cannot stir down.
- Take off heat.
- Skim off foam.
- Add maraschino cherries if desired. Stir.
- Fill jars, 1/4 inch head room. Wipe the neck edge and top of each filled jar with damp clean cloth, seal and tighten with ring.
- Have a canner ready to place jars in hot water bath for 10 minutes. Take out with tongs and place on towel padded counter.
- You will hear a pop and the seal will be dented in when sealed.
- 12-15 1/2 pint jars with seals and rings.
- Remember thuis takes time to seal, it is hot when it comes out of the canner so let it cool. If not set up overnight, use the recipe Liquid Cement #151544. It is not mine but hats off to cook who make it, it works!
Nutrition Facts : Calories 81.5, Fat 0.3, SaturatedFat 0.1, Sodium 23, Carbohydrate 20.2, Fiber 0.4, Sugar 18.8, Protein 0.5
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