Best Peach Mustard Compote Recipes
EASY PEACH COMPOTE
Only 4 ingredients and 15 minutes are needed to make this flavorful peach sauce. Spoon it on top of yogurt, waffles, vanilla ice cream and more!
Provided by Deanne Frieders
Categories Sides
Time 30m
Number Of Ingredients 5
Steps:
- Heat a medium sized skillet or saucepan oven medium high heat. Add all ingredients to the pan.
- Cook, stirring occasionally, until the mixture comes to a boil. Reduce heat to medium low and simmer, stirring occasionally until the peaches are soft and the liquid has mostly reduced, about 10 minutes.
- Cool slightly before serving, or transfer to a container to store in the refrigerator for up to 4 days.
Nutrition Facts : Calories 119 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EASY PEACH COMPOTE
This sweet peach compote is ideal for serving over ice cream, yogurt, oatmeal, pancakes, and more! Whip up a batch with overripe fruit.
Provided by Sonja Overhiser
Categories Sauce
Time 10m
Number Of Ingredients 7
Steps:
- Chop the peaches, leaving the skin on.
- Bring the peaches, sugar, lemon juice, water, and salt to a low boil in a saucepan, and mash lightly with a potato masher until broken down into irregular chunks. Cook at a low boil for 4 to 5 minutes until reduced and saucy. (If it starts to become dry, you can add a splash more water.)
- Remove from the heat. Stir in the vanilla and cinnamon. Taste and add additional sugar if desired. The sauce will thicken more as it cools. Serve immediately or refrigerate until serving. Store up to 1 week refrigerated or frozen for up to 3 months.
Nutrition Facts : ServingSize 1 tablespoon, Calories 20 calories, Sugar 4.8 g, Sodium 77.6 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5 g, Fiber 0.3 g, Protein 0.2 g, Cholesterol 0 mg
PEACH CUSTARD ICE CREAM WITH FRESH PEACH COMPOTE
Categories Ice Cream Machine Dairy Fruit Dessert Frozen Dessert Peach Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- For ice cream:
- Bring 1 cup cream, half and half, and 1/2 cup sugar just to simmer in medium saucepan. Whisk yolks in medium bowl; gradually whisk in cream mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain into bowl. Refrigerate custard until cold, about 3 hours.
- Place peaches, corn syrup, and 1/4 cup sugar in medium saucepan. Stir over medium heat until peaches are heated through, about 4 minutes. Mash to coarse puree. Cool completely. Stir into custard along with vanilla and 1/2 cup cream.
- Process custard in ice cream maker according to manufacturer's instructions. (Ice cream can be made 3 days ahead. Cover and freeze.)
- For compote:
- Mix all ingredients in medium bowl. Let stand 10 minutes and up to 1 hour, tossing occasionally.
- Serve ice cream with compote.
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