Best Peach Margarita Recipes

KIM'S PEACH MARGARITA

Steps:

• Place peaches, peach nectar, ice, tequila, and triple sec in a blender. Blend until smooth.

PEACH MARGARITA

Steps:

• By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
• By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
• Drink smart®
• DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
• Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL

FROZEN PEACH MARGARITA

Steps:

• Add the salt to a small-rimmed plate and 1/4 cup water to another plate. Dip the rims of the glasses into the water then the salt. Set aside. Add the nectar, tequila, sweetened lime juice, liqueur, fresh lime juice and peaches to a blender. Puree until smooth and serve immediately in the salt-rimmed glasses.

WHITE PEACH MARGARITA

Steps:

• Fill the blender 3/4 of the way with ice. Add all of the ingredients except 4 slices of peach. Blend together and serve with slice of peach.

PLEASANTLY PLASTERED PEACH MARGARITA RECIPE - (5/5)

Steps:

• 1 This recipe is On The Rocks and not frozen. 2 Pour all ingredients over ice in Shaker. 3 Shake well and serve in your glass of choice.

PEACH MARGARITA

Steps:

• **Coat the rim of the cocktail glass with coarse sugar, if desired.
• Add the remaining ingredients to a blender with ¾ cup ice.
• Blend until smooth; pour into rimmed glass.

PEACH MARGARITA

Steps:

• Process ingredients in blender until smooth.
• Pour into margarita glass (you may frost rim of glass by rubbing juice on rim and dipping in granulated sugar, if desired).

PEACH-BASIL MARGARITA

Steps:

• Put the large basil leaves, lemon juice, and peach liqueur into a cocktail shaker or mixing glass; crush with a muddler or the end of a wooden spoon for about 10 seconds to release the flavor from the basil.
• Add the tequila and enough ice cubes to fill the shaker 3/4 full, then stir for about 20 seconds. Strain into a rocks glass over fresh ice, and garnish with the peach slice and basil, if using.

PEACH MARGARITA RECIPE - (4.5/5)

Steps:

• Prepare an ice-water bath. Bring a medium pot of water to a boil. Add 1 pound peaches, and cook for 1 minute. Transfer to ice-water bath to cool. Remove peaches from water. Peel and halve peaches, and remove pits. Slice peaches into wedges, and transfer to a medium bowl. Toss with orange liqueur, sugar, and salt. Cover, and set in a warm spot until peaches give off juice, about 20 minutes. Purée peach mixture in a blender or a food processor until completely smooth. Immediately stir in tequila and lemon juice. (Peach purée with tequila can be refrigerated, covered, for up to 4 hours.) Transfer to a pitcher, and stir in peach nectar. Fill each of 8 tall glasses with ice, and garnish each with a mint sprig. Cut the remaining 2 peaches into 8 thick wedges, cut a small slit into inside curve of each wedge, and place one wedge on rim of each glass. Divide margarita among glasses.

PEACH MARGARITA

Steps:

• Lay the salt out on flat saucer or plate.
• Rub the outside rim of 2 margarita glasses with 1 lime slice and roll the outside of the glass rim in the salt. Only salt the outside of the glass.
• Combine the tequila, peach schnapps, blue curacao, lemon and lime juice and the sugar with ice and shake in a cocktail shaker for at least 30 seconds.
• Strain drink into margarita glasses.
• Garnish each glass with lime slice.
• Serve immediately.