Best Peach Heaven Recipes
DIED AND GONE TO HEAVEN PEACH PIE
Steps:
- Combine flour, baking powder, salt, pudding mix, egg and milk in a large bowl. Beat for 2 minutes on medium speed. Pour into a 10 inch greased pie pan. Place drained peaches on top, then set aside. Combine cream cheese, 1/2 cup of sugar, and 3 tablespoons of peach juice. Beat for 2 minutes until smooth. Spoon on top of the peaches and keep away from edge - about 1/2 inch. Sprinkle 1 tablespoon of sugar and 1 teaspoon of cinnamon on top. Bake at 350 degrees for 30-35 minutes.
DIED AND GONE TO HEAVEN PEACH PIE
everyone in the family loves this pie. its so good.
Provided by anna frazzini
Categories Pies
Time 35m
Number Of Ingredients 11
Steps:
- 1. pre- heat oven at 350. In large bowl, combine flour, baking powder, and pudding.
- 2. add egg and milk; beat for 2 mins. on medium speed.
- 3. Pour into a 10 inch GREASED pie pan.
- 4. place sliced peaches on top then set aside.
- 5. combine cream cheese, 1/2 c sugar and 3 T peach juice; beat for 2 mins until smooth
- 6. spoon on top of peaches keeping away from edges about 1 inch.
- 7. sprinkle 1 T of sugar and 1/2 tsp. cinnamon on top.
- 8. bake for 30-35 mins.
DIED AND GONE TO HEAVEN PEACH PIE RECIPE
Provided by รก-2827
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt, puddingmix, egg, and milk ina a large bowl. Beat for two minutes on medium speed. Pour into a 10-inch greased pie pan. Place drained peaches on top, then set aside. Combine cream cheese, 1/2 cup sugar, and 3 Tablespoons peach juice. Beate for two minutes until smooth. Spoon on top of the peaches and keep away from the edge-- about 1 inch. Sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon on top. Bake at 350 degrees for 30 to 35 minutes.
PEACH HEAVEN
My mom used to make this quite often when we were little, and we all loved it. It is very easy to prepare and delicious! The original recipe calls for fresh peaches, but we have used canned as well and it worked out fine. I like to experiment with different flavours too; it is really good with 1/2 tsp of almond extract added as well.
Provided by Suzie_Q
Categories Frozen Desserts
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put peaches into boiling water to loosen skin, then peel and cut into slices.
- Place into a baking dish big enough so that they only come up to about half the height of it.
- Beat the whipping cream until thick and then blend in vanilla.
- Cover peaches with whipped cream and place in the freezer for at least 2 hours.
- Take out of freezer and spread a layer of brown sugar over whipped cream.
- Place dish under broileron the highest rack and bake just until the cream appears through the layer of brown sugar.
- Enjoy!
Nutrition Facts : Calories 358.4, Fat 16.8, SaturatedFat 10.3, Cholesterol 61.1, Sodium 33.2, Carbohydrate 52.4, Fiber 1.7, Sugar 49.5, Protein 1.9
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